Pretty in pink, the wine is filled with vibrant berry fruits with a hint of cream. Floral aromatics and crisp acidity are …
→ moreWith a delicate pale colour the wine has a lovely finesse and purity. Fresh flavours of strawberries and cream provide palate length balanced …
→ morePale salmon in colour with aromatics of bright ripe pear and soft herbal flavours. This wine is fresh and lively with …
→ moreA generous style with a bright colour. Floral aromatics lead to concentrated flavours of fresh red fruits that are juicy and …
→ moreA simply elegant expression with a pale hue of pink. Bright berry and floral aromas lead to crunchy flavours of strawberry …
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Everything you’ve come to expect of Akarua pinot you’ll find in this joyous, exuberant, dark-fruited expression. Floral fragrances lead to …
→ moreRich lilac and buddleia scents fill the nostrils. In the mouth a dense core of dark fruit radiates spiced plum …
→ moreDark plum, tobacco and sour cherry aromas lead in to a dense, quite nervy palate where red and dark fruit notes hold …
→ moreTasting Amisfield’s top-tier pinot, made with fruit from the winery’s Rocky Knoll Vineyard, is always a treat. This wine is …
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The lifted freshness and perfume of this wine give it a pinot-esque quality. Juicy red and blue fruit flavours are packaged in a …
→ moreFrom the very warm 2013 vintage, this wine is both delicate and insistent. It is charmingly fragrant, with floral and …
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An impressive Bordeaux-style blend of cabernet sauvignon and cabernet franc with malbec and merlot. The nose is full of interest …
→ moreThe experienced Jeff Clarke has crafted a terrific pinot for the price. Moderately weighted, this charming style exhibits red- and …
→ moreGrown on the western shores of Lake Dunstan, this is a delightful, bold expression. Dark, crushed berryfruit flavours are seasoned …
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“Enticing, elegant, gorgeous!” raved Nadine Cross. Haunting floral scents prepare you for a mouthful of rich, dark, sweet fruit balanced …
→ moreThis offers the perfect illustration of what clay slopes on the southern side of the Wairau Valley can provide: dark, …
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As a large player, Babich is to be applauded for its moves into organic production. Intriguing spice notes, a generous …
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Many of the Central Otago 2010s are refusing to grow up, still showing almost outrageous coltishness. This wine is of …
→ more“Come hither” brambly floral scents draw you in to this sensual wine. Plush, velvety tannins carry the rich, ripe, boysenberry-infused …
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Made by Pete Bartle and grown near the site where Jean Désiré Feraud made the region’s first wines 140 years …
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This is a substantial Hawke’s Bay Syrah to serve with roast meats. Plum, berry, spice and meaty aromas have a …
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The wine has a vibrant pink colour with aromas of cinnamon and fresh dianthus. The flavours are ripe with an elegant …
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