Named after the M?ori verb ‘to mix’ RANU is a Marlborough take on the classic Alsation co-fermentation of riesling, pinot …
→ moreButtery and creamy aromatics lead into a warm palate with sweet ripe fruit, crisp citrus tones, and savoury oak. A …
→ moreBeautifully ripe with richness, juiciness, savoury oak and a touch of light smoke. A generous and flavourful style yet also …
→ moreGracious with an attractive flinty overlay. The ripe stone fruit notes harmoniously blend with some intriguing botanical notes which are …
→ moreDANIEL BRENNAN grew up in his family’s restaurant in Philadelphia where great wine and great food were part of daily …
→ moreKnown as the grape of the Portugese island of Madeira, this variety is respected for holding acidity even in warm …
→ moreA silky and seamless wine with a fleshy palate that is ripe with delightfully creamy fruit. An expressive and intriguing …
→ moreA spicy and toasty style with burnt match aromas. The palate has enough depth of fruit to support the aromatic …
→ moreInviting and generous with almond and baked bread aromas. The expressions of melon and fig on the palate suggest a …
→ moreBold and punchy with aromas of buttered toast and oatmeal. The ripe red apple on the palate is countered by …
→ moreGifted winemaker Chris Scott’s tenure at this iconic winery has turned up another wine worth seeking out. Red fruit flavours, …
→ moreWinemaker Simon Nunns loves working with Hawke’s Bay malbec, and made great use of it in this dark, juicy ‘M …
→ moreFor the past few vintages, this well-balanced, well-priced wine has been one to look out for. Malbec makes up 44% …
→ moreRongopai translates as ‘good taste and feeling’. Plenty of that here, along with outstanding value for money. The fruit is …
→ more“IT’S NOT THE BIGGEST wine in the line up, but nor is it small. What it does have is seamless …
→ moreVilla’s increased commitment to organics is to be applauded, and wines like this also indicate a payoff in terms of …
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