When it comes to the exotic white grape viognier, Yalumba has more experience than any other Australian winery. A small …
→ moreMargaret River is often thought of as cabernet country, but the region’s delicious, modern shiraz is a winner too. Sandalford’s …
→ moreThis is a copybook Australian shiraz to serve with richer pasta dishes, perhaps gnocchi with a roasted tomato sauce. An …
→ moreA crowd-pleasing South Australian shiraz, Pillar Box is a soft, seamless wine with a raspberry- and blackberry-scented fruit core, touched …
→ moreLabelled to commemorate the year that the Brown family first made wine in Victoria’s north-east, this Heathcote shiraz delivers a …
→ moreThe 2012 edition of this hearty Clare Valley shiraz was the top wine in last year’s Cuisine shiraz tasting and …
→ moreA rustic, warts-and-all McLaren Vale shiraz of real personality. The nose has a high-toned, old-fashioned feel, marrying dark fruit characters …
→ moreAn unusually delicate style of Hawke’s Bay syrah, this wine has a very floral, pretty fragrance, with pristine plummy fruit …
→ moreThis is a good introduction to Veneto red wines influenced by dried grapes. Made from corvina and merlot, its nose …
→ moreJohn Belsham eloquently described this South Australian classic thus: “a quiet nose that opens out and unfolds with lovely layers …
→ morePale lemon in the glass, this wine’s Awatere Valley origins reveal themselves through the racy acidity and green-edged, appley flavours. A …
→ moreThis delicate 2012 impressed with its toasty, spice notes and drew flavour comparisons with French apple and pear patisseries. It starts …
→ moreAromatics as clean and crisp as a freshly ironed shirt are backed up by a beautifully weighted mouthful. Bright citrus and …
→ moreHeady aromatics reminiscent of peach and guava lead through to a rich mouthful, chock full of gently spiced, sweet fruit. The …
→ moreThis wine is intense and quite rich. The stonefruit- and spice-infused fruit presides with plumpness and weight, framed by a balanced, …
→ moreDry with just a hint of sweetness, clean and delicate, this is another great advertisement for pinot gris produced with care …
→ moreThis attractive wine is anchored by a solid core of fruit, a small amount of which was fermented in oak barrels. …
→ moreA crowd-pleaser, on several levels. The price will appeal and the crisp, juicy, citrusy style will win plaudits from pinot gris …
→ moreWaimea’s second-tier label has delivered some terrific whites across the board in 2013. With strong Asian pear and apple flavours playing …
→ more“Great balance”, exclaimed an admiring Dan Dineen. All the elements work together well in this harmonious wine, displaying attractive spicy fruit. This …
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