Jules Taylor has crafted an exuberant, approachable wine. Perfumed, pure, generously endowed with enticing dark fruit and well seasoned with …
→ moreThe popularity of one of the country’s top selling pinot noirs is set to continue with this new release. A …
→ more“This is a classic, elegant New Zealand style,” noted Sam Harrop. Violet scents, lifted red fruit flavours and a herbal …
→ moreThis bright, juicy rendition was made using fruit sourced from a pair of Brancott Valley vineyards. Sweet fruit flavours are …
→ moreRegularly one of the Alexandra sub-region’s finest examples of pinot noir, this version is typically fragrant and pure. Red and …
→ moreYou’ll enjoy the ride this Catalina offering provides. It’s a feisty wine, crackling with verve and energy, made using fruit …
→ moreMarlborough’s pinot stocks continue to rise, thanks to carefully crafted wines like this. A prelude of beguiling floral scents is …
→ moreThis excellent buy from a quality-driven winery packs in plenty of pinot charm in a more rustic mode. An appealing …
→ moreThe moment you pick up the dark rose and lilac scents you know you’re in for a treat. In the …
→ moreThere’s a lot to like in this ripe, plump pinot from Vidal winemaker Hugh Crichton. Dark fruit and chamomile scents …
→ more“Very merlot,” was how John Belsham described this young and well-priced offering. It ticks the merlot varietal boxes well, with …
→ moreThis label remembers the late Tom McDonald, who made fine cabernet wine on this vineyard for six decades, starting in …
→ moreA soft Hawke’s Bay merlot blend made for easy drinking at a good price. Try it with fuss-free food like …
→ moreTrinity Hill’s expertise with Gimblett Gravels cabernets, merlot and malbec shows with “The Gimblett”. A rare rump steak would match …
→ more“This looks the part,” commented John Hancock, describing the deep, dense colour that reflects this wine’s depth and personality. Floral, plummy …
→ more