Steve Smith was taken with this wine’s papery, mineral texture, resembling white Burgundy. Citrus, vanilla, roasted white nuts, gunflint and …
→ moreDe Vine in name, divine by nature. This lemon-coloured wine has developed beautifully, thanks to sensitive oak handling and well-ripened …
→ moreYou get a lot for a modest outlay from this settled, very together Hawke’s Bay chard. Marzipan, citrus and hints …
→ moreThis very drinkable style is well stocked with ripe melon and citrus flavours, overlaid with warm, rich toast and butterscotch …
→ moreNothing showy about this 2013; it is a restrained yet focused package. Classy aromatics – flintiness and limes – lead …
→ moreThe panel dubbed this wine the “classic retro”, in recognition of its golden-peach and vanilla-bean flavours. “That fruit is delicious …
→ moreOnce again, Villa Maria strikes gold by striking a great balance with this remarkable wine. It’s neither too ripe and …
→ moreAttractive struck-match scents usher in an exotic array of flavours, rock melon and orange peel among them. “Very well-managed aromas”, …
→ moreAnother fine buy from a fine vintage, this wine represents yet another stylistic gear change. Biscuit, cedary spice, grapefruit and …
→ moreThis gracefully ageing riesling wowed the panel. “It’s a thoroughbred, dancing across the palate,” said John Belsham. Jasmine florals and …
→ moreJohn Belsham was impressed by this wine’s elegance; John Saker by its “pristine personality”. It has meadow-fresh clarity and lift, …
→ moreLifted orange blossom aromatics set the tone for this Gimblett Gravels-grown wine. Its riffs are all at the treble end …
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