Lanvin’s remarkable price tag belies the quality in the bottle. It’s a delicate type with green apple and sappy fruit …
→ morePersonality, rather than polish, comes through in this raw, gamy, flinty wine from the multi-region Rochfort Rees label. Dark plum …
→ moreRed fruit florals laced with a herbal note get things going. In the mouth this wine is flavoursome, finely structured …
→ moreFramingham’s entry-level pinot is unabashedly fruit-forward and engaging. Dark florals, attractive blueberry notes and a lush, velvety texture contributes to …
→ moreMoving to Peregrine’s lower-tier label represents a far bigger drop in price than in quality. This is a light, bright, …
→ moreThe international fashion for the low-alcohol, gently sparkling, sweet Italian moscato style finds good expression in the warmer vineyards of …
→ moreA favourite tipple in London gentlemen’s clubs, Beaumet has good-value credentials. This non-vintage wine is uncomplicated and elegant with a …
→ moreThis highly regarded winery’s pinots are becoming more distinguished by the vintage. Intense floral aromatics and a rich, creamy – …
→ moreThis cutely labelled drop is a well-made, well-priced varietal merlot with light berry fruits, some sour cherry and a slightly …
→ moreMade from merlot with an input of cabernets and tempranillo, The Trinity is a ripe, almost luscious expression of Hawke’s …
→ moreYes, the Bay can do sauvignon too. Most of this wine’s fruit was drawn from a cooler site at Matapiro, …
→ moreAromatic lift is what we expect from this label, and the 2015 has it in abundance. Fresh herb, white flower …
→ moreMount Brown winemaker Frank Manifold has produced a Marlborough-esque expression. Lifted and vibrant with a caressing texture, it is a …
→ moreThis second tier label from experienced Marlborough winery Lawson’s Dry Hills offers fantastic value, vintage after vintage. This latest rendition …
→ moreThere’s great energy and tension in this wine – perhaps unsurprising now that the local lines company is a Yealands …
→ moreRongopai is a label that goes back to 1932 and is currently part of the Babich stable. This new release …
→ moreA very smart wine from a label with deep Marlborough roots. It’s a crisp, bright package, with flint and citrus …
→ moreMagpies have an eye for bright things, and this Hawke’s Bay based winery certainly found one in Marlborough. Lifted green …
→ moreAnother wine that expresses this fine vintage in an unvarnished, straightforward way. It’s about the fruit flavours – ripe stonefruit, …
→ moreWinemaker Jamie Marfell continues to do sterling work with this much-loved Marlborough sauvignon brand. This version is typically flinty and …
→ moreWe’re used to this label capturing that Marlborough essence with its sauvignon blanc, and it does so again. This is …
→ moreGrown in a sheltered spot in the Omaka Valley, this sauvignon was praised by John Belsham for its “fine lines, …
→ moreMarlborough, in all its glory, has been deftly captured by Two Rivers proprietor/winemaker David Clouston in this superb wine. Meadow-like …
→ moreThis one is firmly in the green, herbal camp. Earthy, tomato vine scents set the tone. In the mouth lime …
→ moreThis attractive style proudly declares its Awatere Valley origins with scents akin to flint, lime and nettle. Once in the …
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