Medium colour with a youthful rim, the nose is reserved with plums, vanilla and coconut which are also reflected through …
→ moreThe McLaren Vale, the cradle of South Australian wine production, is known for its seductively-textured shiraz. This wine is a good example, …
→ moreThis dark, dense wine immediately seduces with the generosity and exuberance of its dark-fruit flavours. Violets and berries set the …
→ moreRockburn continues a great run (the 2012 was last year’s top pinot) with this richly perfumed wine. The lifted lilac …
→ moreIt wouldn’t be a Cuisine pinot noir tasting without a Rockburn, a winery with a great success record over an …
→ moreAromas of black cherry, raspberries, dried herbs and delicate spice alongside dark chocolate make up the nose of this complex …
→ moreDeftly crafted by Malcolm Rees-Francis, this focused, concentrated wine oozes class. Attractive savoury and floral aromatics are the overture to …
→ moreYou’re getting great value for money here. Floral scents mingle with a hint of damp straw that is very Martinborough. …
→ moreRich aromas reminiscent of dark cherries and chocolate gâteau mingle and present with intensity on the nose and are complemented …
→ moreCloudy Bay’s beating heart may be in Marlborough, but it now has one foot planted firmly in Central Otago – …
→ moreThis Spanish blend of tempranillo, graciano and garnacha is a lovely, high-toned wine, which is still youthful after a few …
→ moreDeep, dark and still very youthful this Georgian saperavi is a modern and approachable wine with plummy fruit and florals …
→ moreBannockburn’s pioneering vineyard produces some superb fruit – witness this luscious, perfumed pinot. Riffs of dark berry and plum play …
→ moreCommand is a “flagship” Barossa shiraz, and its abundant, lush fruit, generous oak regime, velvety texture, and power confirm its …
→ moreBarossa shiraz is about generosity of character, ideally suited to foods like char-grilled steaks. This well-made example has sweet blackberry, …
→ moreA smart package, the fruit for this comes from three of the Barossa’s most famous subregions; Nuriootpa, Greenock and Craneford …
→ moreThe Greenock district in the Barossa Valley is a prized locale for first-rate shiraz. Elderton’s version is typically ripe and …
→ morePurple-coloured shiraz with a nose of sweet berry and plum fruit folded through a generous seasoning of mocha-like oak. It’s …
→ moreMiddle-of-the-road Barossa Valley shiraz of attractive character. The nose subtly combines sweet berry aromas with peaty complexity and a note …
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