Fascinating notes of fennel and salted citrus on the nose with a ripeness that hints of botrytis showing itself. The …
→ moreAn example of a pinot gris with the influence of skin fermentation. It’s a tricky one to pull off but …
→ moreRipe lime and lime-zest flavours with pepper and spice on the nose which follow through to the palate presenting a …
→ moreA lovely, bright and slightly funky style of viognier from the Auckland wine region with plenty of width. The palate …
→ moreA superb, stylish viognier showing lots of lemon, lime and stonefruit notes on the nose. The weighted palate reflects the …
→ moreFOR DECADES New Zealand falcons (the only remaining birds of prey endemic to New Zealand) have been revered guardians of …
→ moreA full bodied chenin blanc with lemonade and lime notes and just a hint of drizzled honey on the nose. …
→ moreAustria’s vinous treasure, gruner veltliner, has quickly established a firm foothold here. Hamish Clark, senior winemaker at Marlborough’s Saint Clair …
→ moreChenin blanc has a long history in Gisborne, where it was planted to make bulk wine back in the 1970s. …
→ moreFascinating notes of fennel and salted citrus on the nose with a ripeness that hints of botrytis showing itself. The …
→ moreThe Mt D chenin blanc regularly excites the Cuisine panel’s tastebuds. This release has plenty of sweetness woven through the …
→ moreConcentrated and juicy yet with savoury flavours and brightly honed acidity. This captivating style is complex with generous texture and …
→ moreAn example of a pinot gris with the influence of skin fermentation. It’s a tricky one to pull off but …
→ moreA well-made wine with lovely lifted aromas of star anise and ginger complemented by ripe yellow stone fruit flavours. The …
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