Cuisine Wine

John Belsham, Cuisine wine panel chair

“Sauvignon blanc has been mono-stylistic  here for far too long. We have to appeal to a wider audience. I am delighted with the stylistic variation seen in this tasting. Less is more.”

“Sauvignon blanc has been mono-stylistic  here for far too long. We have to appeal to a wider audience. I am delighted with the stylistic variation seen in this tasting. Less is more.”