I admit to questioning why someone would name a wine brand after something that inherently smells bad, such as a …
→ moreDeeply coloured, dense and brooding in the glass with sumptuous black fruit, concentrated currants, black cherries, herbs and spices on …
→ moreBright, yet deeply coloured with cherries, red fruits and reduction on the nose. The palate is abundant with sweet fruit …
→ moreAn almost purple-red in the glass with brooding dark florals coming through the nose and onto the palate alongside bright …
→ moreBeautiful in the glass with a deep garnet colour, this wine is high toned and fresh with black cherry coming …
→ moreDark berries and red fruit abound with lots of smoky struck-match reduction on the nose. The palate is well structured …
→ moreDeeply coloured with just a hint of fade, this pinot is both bold and plush with lots of great primary …
→ moreA dark and almost opaque purple-red, this fruit-forward wine has lots of dark fruit aromas and perfumed oak on the …
→ moreAn extremely complex wine with a mélange of currants, cherries, toast, smoky cigar, spice and forest floor through the nose …
→ moreMedium coloured with black florals and a charry reduction on the nose alongside a cracked black-pepper character. The elegant palate …
→ moreA youthful yet complex wine with a wonderfully seductive aroma. The palate is toasty with an intensely rich fruit profile. …
→ moreEverything you’ve come to expect of Akarua pinot you’ll find in this joyous, exuberant, dark-fruited expression. Floral fragrances lead to …
→ moreRich lilac and buddleia scents fill the nostrils. In the mouth a dense core of dark fruit radiates spiced plum …
→ moreDark plum, tobacco and sour cherry aromas lead in to a dense, quite nervy palate where red and dark fruit notes hold …
→ moreTasting Amisfield’s top-tier pinot, made with fruit from the winery’s Rocky Knoll Vineyard, is always a treat. This wine is …
→ moreThe lifted freshness and perfume of this wine give it a pinot-esque quality. Juicy red and blue fruit flavours are packaged in a …
→ moreBurgundian winemaker Laurent Delaunay has set up in the Languedoc region with his Abbots & Delaunay domaine. Les Fruits Sauvages …
→ moreHuge intensity of aroma on the nose with cherries, raspberries, plums, toast and hints of cured meats and spice that …
→ moreAn impressive Bordeaux-style blend of cabernet sauvignon and cabernet franc with malbec and merlot. The nose is full of interest …
→ moreThe experienced Jeff Clarke has crafted a terrific pinot for the price. Moderately weighted, this charming style exhibits red- and …
→ moreBramble and blackcurrant aromas are layered through the nose with notes of spicy red berry, mocha and cedar. The rich, …
→ moreMany of the Central Otago 2010s are refusing to grow up, still showing almost outrageous coltishness. This wine is of …
→ moreElegant and rounded with soft dark-cherry and plum fruit characters in a silky, spicy yet ripe style pinot. Youthful but …
→ more“Come hither” brambly floral scents draw you in to this sensual wine. Plush, velvety tannins carry the rich, ripe, boysenberry-infused …
→ moreA cooler style with elevated red fruit and hedgerow bramble aromas alongside herbal and whole bunch characters on the nose. …
→ moreMade by Pete Bartle and grown near the site where Jean Désiré Feraud made the region’s first wines 140 years …
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