There’s a strong case for renaming this award ‘The Chris Scott Award for excellence in red-wine making’ because, for the …
→ moreDeeply coloured through to the rim with powerful aromas of toast spice and dark fruits layered with complex dense fruit …
→ moreA deep yet rich ruby colour with aromas of black doris plum, oak and florals on the nose. The palate …
→ moreDeep and dark with aromas of blackberries alongside fresh ripe-red fruits. The palate is powerful and sweet- fruited, yet the …
→ moreDeeply coloured and youthful with a purple rim evident. Sweet berry aromas sit alongside toasty oak, spice and game aromas. …
→ morePowerful fruit intensity is immediately evident on the nose with dark and purple fruits set against herbal greens and some …
→ moreThe complexity from time spent ageing is evident with lovely dark fruit richness, softened plush tannins and aromas of fine …
→ moreA rich colour with just a hint of fade on the rim. Layered aromas of spice, leather and cassis abound …
→ moreA rich, dark and inviting ruby colour with a complex nose that boasts aromas of blackcurrant, clove, cigar and lifted …
→ moreRipe plums stream through the nose backed up by green leafy herbal characteristics that are so typical of cabernet franc …
→ moreA youthful yet complex wine with a wonderfully seductive aroma. The palate is toasty with an intensely rich fruit profile. …
→ moreEverything you’ve come to expect of Akarua pinot you’ll find in this joyous, exuberant, dark-fruited expression. Floral fragrances lead to …
→ moreRich lilac and buddleia scents fill the nostrils. In the mouth a dense core of dark fruit radiates spiced plum …
→ moreDark plum, tobacco and sour cherry aromas lead in to a dense, quite nervy palate where red and dark fruit notes hold …
→ moreTasting Amisfield’s top-tier pinot, made with fruit from the winery’s Rocky Knoll Vineyard, is always a treat. This wine is …
→ moreThe lifted freshness and perfume of this wine give it a pinot-esque quality. Juicy red and blue fruit flavours are packaged in a …
→ moreBurgundian winemaker Laurent Delaunay has set up in the Languedoc region with his Abbots & Delaunay domaine. Les Fruits Sauvages …
→ moreHuge intensity of aroma on the nose with cherries, raspberries, plums, toast and hints of cured meats and spice that …
→ moreAn impressive Bordeaux-style blend of cabernet sauvignon and cabernet franc with malbec and merlot. The nose is full of interest …
→ moreThe experienced Jeff Clarke has crafted a terrific pinot for the price. Moderately weighted, this charming style exhibits red- and …
→ moreBramble and blackcurrant aromas are layered through the nose with notes of spicy red berry, mocha and cedar. The rich, …
→ moreMany of the Central Otago 2010s are refusing to grow up, still showing almost outrageous coltishness. This wine is of …
→ moreElegant and rounded with soft dark-cherry and plum fruit characters in a silky, spicy yet ripe style pinot. Youthful but …
→ more“Come hither” brambly floral scents draw you in to this sensual wine. Plush, velvety tannins carry the rich, ripe, boysenberry-infused …
→ moreA cooler style with elevated red fruit and hedgerow bramble aromas alongside herbal and whole bunch characters on the nose. …
→ moreMade by Pete Bartle and grown near the site where Jean Désiré Feraud made the region’s first wines 140 years …
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