There are few in the world of wine who won’t recognise the name De Bortoli, which started as the dream …
→ moreLooks great in the glass with a dense core colour which shimmers purple at the rim. A youthful wine still, …
→ moreDeep, dense and inky in the glass with expressive aromas of dark, brooding fruit and eucalypt on the nose. The …
→ moreThe opaque and impenetrable colour show that this is a big, bold wine. Ripe and expressive aromas of plums, dark …
→ moreHigh-toned plummy fruit aromas with a eucalypt twist on the nose move into a lively and rich palate. Dried red …
→ moreYouthful yet dark and brooding with aromas of stewed plums and licorice on the nose. The palate is bold with …
→ moreSpice leaps from the glass with licorice, anise and allspice commingling with dark fruit and berries on the nose. The …
→ moreA dark colour in the glass that runs to purple with a lovely nose of coffee, plums and mint which …
→ moreA youthful yet complex wine with a wonderfully seductive aroma. The palate is toasty with an intensely rich fruit profile. …
→ moreEverything you’ve come to expect of Akarua pinot you’ll find in this joyous, exuberant, dark-fruited expression. Floral fragrances lead to …
→ moreRich lilac and buddleia scents fill the nostrils. In the mouth a dense core of dark fruit radiates spiced plum …
→ moreDark plum, tobacco and sour cherry aromas lead in to a dense, quite nervy palate where red and dark fruit notes hold …
→ moreTasting Amisfield’s top-tier pinot, made with fruit from the winery’s Rocky Knoll Vineyard, is always a treat. This wine is …
→ moreThe lifted freshness and perfume of this wine give it a pinot-esque quality. Juicy red and blue fruit flavours are packaged in a …
→ moreBurgundian winemaker Laurent Delaunay has set up in the Languedoc region with his Abbots & Delaunay domaine. Les Fruits Sauvages …
→ moreHuge intensity of aroma on the nose with cherries, raspberries, plums, toast and hints of cured meats and spice that …
→ moreAn impressive Bordeaux-style blend of cabernet sauvignon and cabernet franc with malbec and merlot. The nose is full of interest …
→ moreThe experienced Jeff Clarke has crafted a terrific pinot for the price. Moderately weighted, this charming style exhibits red- and …
→ moreBramble and blackcurrant aromas are layered through the nose with notes of spicy red berry, mocha and cedar. The rich, …
→ moreMany of the Central Otago 2010s are refusing to grow up, still showing almost outrageous coltishness. This wine is of …
→ moreElegant and rounded with soft dark-cherry and plum fruit characters in a silky, spicy yet ripe style pinot. Youthful but …
→ more“Come hither” brambly floral scents draw you in to this sensual wine. Plush, velvety tannins carry the rich, ripe, boysenberry-infused …
→ moreA cooler style with elevated red fruit and hedgerow bramble aromas alongside herbal and whole bunch characters on the nose. …
→ moreMade by Pete Bartle and grown near the site where Jean Désiré Feraud made the region’s first wines 140 years …
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