Cuisine wine tastings take place 6 times annually, judging a different set of wine varietals in each tasting. The results are published here bi-monthly coinciding with each issue of Cuisine magazine. We hope our star ratings and tasting notes will help wine lovers discover and enjoy new wines.
Latest Tastings
NZ & International Other Sparkling
Creativity bubbles over in these examples of magical thinking, says MARY-THÉRÈSE BLAIR.
View ResultsProsecco
Despite prosecco’s party reputation, MARY-THÉRÈSE BLAIR says it is seriously good.
View ResultsNZ & International Sweet Wines
MARY-THÉRÈSE BLAIR hopes we are not calling time on dessert wine just yet.
View ResultsNZ & International Fortified Wines
Fortified wines continue to offer a touch of joy, says MARY- THÉRÈSE BLAIR.
View ResultsNZ & International Méthode Traditionnelle
New Zealand méthode traditionnelle continues to wow say MARY- THÉRÈSE BLAIR.
View ResultsChampagne
Popping the cork on a bottle of Champagne still gives a sense of excitement, says MARY-THÉRÈSE BLAIR.
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