Cuisine Wine

Cuisine wine tasting results

Cuisine wine tastings take place 6 times annually, judging a different set of wine varietals in each tasting.  The results are published here bi-monthly coinciding with each issue of Cuisine magazine. We hope our star ratings and tasting notes will help wine lovers discover and enjoy new wines.

Latest Tastings

NZ Syrah

Stephen Wong, MW explores why syrah became known as the thinking man’s pinot noir.

View Results

Australian Shiraz

Stephen Wong, MW, unravels what shiraz means today and uncovers a bewildering diversity of styles from across Australia.

View Results