Cuisine Wine

Cuisine wine tasting results

Cuisine wine tastings take place 6 times annually, judging a different set of wine varietals in each tasting.  The results are published here bi-monthly coinciding with each issue of Cuisine magazine. We hope our star ratings and tasting notes will help wine lovers discover and enjoy new wines.

Latest Tastings

Pinot Noir

MARY-THERESE BLAIR finds fruit-forward pinot noir from Marlborough dominating the best list.

View Results

Other Red

Well-known overseas, some newto-us varietals are making inroads with winemakers and wine drinkers here, says MARY-THERESE BLAIR.

View Results