There’s a strong case for renaming this award ‘The Chris Scott Award for excellence in red-wine making’ because, for the …
→ moreDeeply coloured through to the rim with powerful aromas of toast spice and dark fruits layered with complex dense fruit …
→ moreA deep yet rich ruby colour with aromas of black doris plum, oak and florals on the nose. The palate …
→ moreA rich, dark and inviting ruby colour with a complex nose that boasts aromas of blackcurrant, clove, cigar and lifted …
→ moreRipe plums stream through the nose backed up by green leafy herbal characteristics that are so typical of cabernet franc …
→ moreDeep and dark with aromas of blackberries alongside fresh ripe-red fruits. The palate is powerful and sweet- fruited, yet the …
→ morePowerful fruit intensity is immediately evident on the nose with dark and purple fruits set against herbal greens and some …
→ moreA rich colour with just a hint of fade on the rim. Layered aromas of spice, leather and cassis abound …
→ moreA deep, dark and rich ruby colour and inviting nose of warm red fruits, mocha, cigar and cassis on the …
→ moreYouthful with ripe blackcurrant, dark cherry, warm spice and toasty oak on the nose. The purity of fruit is evident …
→ moreHawke’s Bay is New Zealand’s fruit bowl and perched atop are the grapes that drive the wine industry here. Visitors can enjoy that bounty alongside premium food and spectacular scenery.
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