Delicate supple floral blossom notes and white flowers with a hint of herbal leaf on the nose. A prosecco with …
→ moreA great example of a dry, poised style of Champagne. Crisp and light with citrus and crushed herb, a hint …
→ morePale in colour in the glass with hints of yellow florals on the nose which then elevate into toasty and …
→ moreA pinot-dominant example from Central Otago sparkling stalwarts Akarua with white peach and grapefruit pith notes on the nose. A …
→ moreCentral Otago has a place at the top table thanks to this finely crafted specimen. Fine, toasty scents lead through …
→ moreBuilding a wine business for the love of the land is not undertaken for immediate rewards; it requires skill, patience …
→ moreWinemaker Matt Connell’s sparklers equal his great Akarua pinot noir table wines for quality. This lovely, pale, lipsticky pink wine …
→ moreAkarua’s credentials for quality sparkling equal its standing as a producer of excellent pinot noir table wines. A lovely rose-petal …
→ moreA light copper-coloured wine with initial restraint that opens up to a cacophony of aromatic florals and fruits. The palate …
→ moreAkarua’s Matt Connell is a dab hand with Central Otago pinot noir and it makes up around 70 per cent …
→ moreBannockburn-grown and chardonnay dominant, the Akarua NV style is all about crispness and vivacity. An overture of toasty aromas is …
→ moreA pretty wine and a great expression of the sparkling rosé style. The nose has seductive aromas of strawberry shortcake, …
→ moreArras winemaker Ed Carr is Australia’s best-known sparkling winemaker, and Tasmania is reputed to provide the best material for the …
→ moreBrut Majeur is Ayala’s “commercial” wine. While most of the house’s cuvees are drier than average, this one has a …
→ moreA lively mousse with floral and berry fruit aromas lead to cherry, red rose and savoury flavours with some caramel …
→ moreCentral Otago pinot noir is a central component of this quality bubbly. More savoury than its excellent rosé sibling, it’s …
→ moreA welcoming fine, persistent bead leads to flavours of lime, lemon and warm yeasty bread with a touch of spice. …
→ moreAnother wine with a loyal following, the Akarua Rosé NV is pale peach in colour and offers attractive toasty, dried …
→ moreRefined citrus-blossom and flint aromas herald a beautifully focussed medley of lemon, lime, shiitake mushroom and wholemeal toast that grow …
→ moreAn elegant, fresh wine from lovely Central Otago. Delicate floral, lemon-lime and lightly toasty aromas introduce a vibrant wine that’s …
→ moreAkarua provides some of Central Otago’s flagship sparkling wines. This mature drop is a full-on, traditional style with plenty of …
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