When it comes to quality in prosecco there’s just one little letter that stands between the good and the great: …
→ moreLovely lifted and lively florals on a very expressive nose. A dry style of prosecco with a fantastic fine acid …
→ moreA stylish drop from the first sip with bright citrus, ripe lime and crisp apple characters presenting in a refreshing …
→ moreThis surprisingly expressive nose teams with honeysuckle, salted limes, white stone fruit, wonderful florals and a hint of fragrant spice …
→ moreResplendent in a paisley-embossed bottle this prosecco is lively and shows lifted aromatics of limes and jasmine blossom complete with …
→ moreBright berry fruits characteristics of the pinot noir that makes this prosecco pink are evident and delightful. Refreshing, vital and …
→ moreInviting wild honeysuckle and lime citrus flowers on the nose leads into a palate of gorgeous layers of bright citrus …
→ moreEncased In what can only be described as a spectacular bottle this prosecco tastes as impressive as it looks with …
→ moreBright strawberries, strawberry leaf and fragrant florals abound on the nose. The palate is crisp, succulent and well balanced. This …
→ moreRefreshing salted lemons with a hint of apricot on the nose lead to a powerful mousse with flavours of apples …
→ moreA pinot-dominant example from Central Otago sparkling stalwarts Akarua with white peach and grapefruit pith notes on the nose. A …
→ moreCentral Otago has a place at the top table thanks to this finely crafted specimen. Fine, toasty scents lead through …
→ moreBuilding a wine business for the love of the land is not undertaken for immediate rewards; it requires skill, patience …
→ moreWinemaker Matt Connell’s sparklers equal his great Akarua pinot noir table wines for quality. This lovely, pale, lipsticky pink wine …
→ moreAkarua’s credentials for quality sparkling equal its standing as a producer of excellent pinot noir table wines. A lovely rose-petal …
→ moreA light copper-coloured wine with initial restraint that opens up to a cacophony of aromatic florals and fruits. The palate …
→ moreAkarua’s Matt Connell is a dab hand with Central Otago pinot noir and it makes up around 70 per cent …
→ moreBannockburn-grown and chardonnay dominant, the Akarua NV style is all about crispness and vivacity. An overture of toasty aromas is …
→ moreA pretty wine and a great expression of the sparkling rosé style. The nose has seductive aromas of strawberry shortcake, …
→ moreArras winemaker Ed Carr is Australia’s best-known sparkling winemaker, and Tasmania is reputed to provide the best material for the …
→ moreBrut Majeur is Ayala’s “commercial” wine. While most of the house’s cuvees are drier than average, this one has a …
→ moreA lively mousse with floral and berry fruit aromas lead to cherry, red rose and savoury flavours with some caramel …
→ moreCentral Otago pinot noir is a central component of this quality bubbly. More savoury than its excellent rosé sibling, it’s …
→ moreA welcoming fine, persistent bead leads to flavours of lime, lemon and warm yeasty bread with a touch of spice. …
→ moreAnother wine with a loyal following, the Akarua Rosé NV is pale peach in colour and offers attractive toasty, dried …
→ moreRefined citrus-blossom and flint aromas herald a beautifully focussed medley of lemon, lime, shiitake mushroom and wholemeal toast that grow …
→ moreAn elegant, fresh wine from lovely Central Otago. Delicate floral, lemon-lime and lightly toasty aromas introduce a vibrant wine that’s …
→ moreCrab apple meets brioche on the nose with a touch of citrus shining through. The palate boasts incredible length with …
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