Mid-gold in the glass with aromas of apricot kernel and some subtle dried grass on the nose. The palate is …
→ moreLovely complexity on the nose with that delightful lifted brioche toast that makes you want to dive into the glass. …
→ moreA pale, coppery onion-skin pink in the glass with lots happening on the aromatically complex nose including positive development characteristics …
→ moreThe nose is aromatic and crisp with lemon and grapefruit citrus and Granny Smith apples, with subtle toasted brioche alongside. …
→ moreI have a deep affinity for Lindauer Special Reserve Blanc de Blancs as each glass is loaded with good memories. …
→ moreVibrant in the glass with a golden hue and an enticing lifted sorbet creamy character on the nose alongside yeasty …
→ morePale in the glass with aromas of ripe apples, lime citrus, white blossoms and honeysuckle flowers on the nose. The …
→ moreA pale coral-pink in the glass with high-toned apple aromas and hints of strawberries. The palate is bright and refreshing …
→ moreA sulphidic style of chardonnay done really well with ripe fruit and vibrancy from the get-go. Though the acid is …
→ moreA medium colour in the glass with high- toned fruit on the nose; lifted citrus (both lemon and yellow grapefruit) …
→ moreThis is an outstanding buy from practised winemaking hands. The aromatics offer shades of Asia (soy sauce, hoisin sauce), while …
→ moreOffering up those cigar-box aromas so often associated with older Bordeaux reds, this moreish wine from Church Road’s Chris Scott …
→ moreLook out! The 2013 Hawke’s Bay Bordeaux-style reds are starting to hit the shelves and they’re the real deal. This …
→ moreYear after year, this wine delivers so much for its price tag. Cassis and blackberry notes set the tone in …
→ more“Plump, plummy, generous and very drinkable,” noted Cameron Douglas. Beautifully ripe, softly textured and very long, with violet scents accenting …
→ moreAttractively fragrant with a plush texture, this wine creeps up on you with its wonderful balance and plum, berry and …
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