A powerhouse pinot gris with ripe stonefruit and a generous aromatic profile. The palate is robust with lots of ripe …
→ moreClean and high toned on the nose with bright berry fruit, lychees and lemon aromas with just a touch of …
→ morePoached pear sits on the nose alongside the green peach, nectarine and white florals that are present in a modest …
→ moreThe palest almost imperceptible copper in the glass with aromas of berry fruits alongside lychee, lemon and golden kiwifruit aromas …
→ moreExotic makrut lime aromas sit amongst the bright candied pear and floral spice making the nose complex and intriguing. The …
→ moreGreen melon sits alongside fresh citrus aromas and a hint of greens on the nose. A wine with a sense …
→ moreA nose that’s filled with promise with both lime and lemon citrus and jasmine flower aromas throughout. The palate is …
→ moreRipe mango sits alongside apricot kernel and lime citrus on the nose with hints of jasmine florals. The palate is …
→ moreA lovely high-toned wine that is vibrant and expressive from the get-go with fresh peaches and bright citrus on the …
→ moreRich stonefruit, lemon and honey aromas on the nose which are mirrored through the palate. An elegant and oaky ripe-fruit …
→ moreA fleshy style of sparkling wine from Marlborough. It smells of peach, apple and crisp linen sheets with a pleasing …
→ moreA likeable, straightforward brut sparkling wine from one of Marlborough’s key wineries. It has fresh aromas of citrus and apple …
→ moreThis quaffable muscat-based bubbly from Italy’s north-west fits well with a luxurious dessert like pavlova. Gancia has a little more …
→ moreA slightly deeper colour indicates the pinot noir component here, even though it’s over 50% chardonnay. It’s a frothy, complete …
→ moreThis perennial favourite of Cuisine wine panels was a tad less lustrous than usual in this tasting, but it still …
→ moreBlanquette de Limoux, from Languedoc in France’s south-west, is a popular sparkling wine in its home market. Made predominantly from …
→ moreTe Hana Rosé reinforces Gisborne’s reputation for quality sparkling wine. Made entirely from pinot noir, it partners well with grilled …
→ moreFresh and grapey, Tosti Asti smells of blossom and lemonade, and it tastes sweet with threads of muscatel and citrus …
→ moreAn easy going, fruit-driven Marlborough sparkler. Aromas of apple, herb and a light crème patissiere thread give it charm, and …
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