Crimson in colour with complex herbal notes and spicy oak on the nose that sit beautifully alongside the ripe cherry …
→ moreAn attractive colour density in the glass with red-fruit aromas alongside herbal and stemmy aromatics. The palate is moderately weighted …
→ moreA powerhouse pinot gris with ripe stonefruit and a generous aromatic profile. The palate is robust with lots of ripe …
→ moreClean and high toned on the nose with bright berry fruit, lychees and lemon aromas with just a touch of …
→ morePoached pear sits on the nose alongside the green peach, nectarine and white florals that are present in a modest …
→ moreThe palest almost imperceptible copper in the glass with aromas of berry fruits alongside lychee, lemon and golden kiwifruit aromas …
→ moreExotic makrut lime aromas sit amongst the bright candied pear and floral spice making the nose complex and intriguing. The …
→ moreGreen melon sits alongside fresh citrus aromas and a hint of greens on the nose. A wine with a sense …
→ moreA nose that’s filled with promise with both lime and lemon citrus and jasmine flower aromas throughout. The palate is …
→ moreRipe mango sits alongside apricot kernel and lime citrus on the nose with hints of jasmine florals. The palate is …
→ moreProsecco, produced near Venice using mostly the Glera grape, is a sparkling wine style enjoying much popularity around the world. …
→ morePale copper in colour, this rosé is delightful. Don’t be fooled by the sotto voce aromatics. In the mouth it …
→ moreThis is a lively, fascinating wine. A seam of flintiness gives it drive, added complexity and textural interest. A core …
→ moreThe most ubiquitous and best known cava of them all is the Freixenet Cordon Negro, which is exported to 150 …
→ moreHãhã’s sparkling wine made its debut last year. A 50/50 chardonnay-pinot noir blend, it’s a smart wine. Toasty, stonefruit flavours …
→ moreThis year marks the 20th anniversary of the launch of Hunter’s MiruMiru™, now firmly established as a New Zealand classic. …
→ moreNo show without Lindauer, the perennial overachiever on the local bubbles scene. This Blanc de Blancs (100 per cent chardonnay) …
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