A pale gold shimmering in the glass with some positive development characteristics evident on the nose. Lovely berry fruits come …
→ moreMedium coloured in the glass with lovely creamy, nutty aromas mixed with apple and orange blossom on the nose. The …
→ morePale in the glass with bright, refreshing citrus fruit on the nose. The palate is nicely weighted with a vibrant …
→ moreGenerous and inviting, this fruit-forward example is filled with character. It is creamy and ripe with warm and rich fruit …
→ moreThere’s no absence of sulphide on the nose with this wine which will be catnip to lovers of those reductive …
→ moreYouthful appearance in the glass with aromas of nectarines and just a hint of butterscotch. The palate is energetic and …
→ moreRipe, rich stone fruit, cream and butter with a grapefruit citrus lift on the nose that delights. The palate is …
→ moreThere are few in the world of wine who won’t recognise the name De Bortoli, which started as the dream …
→ moreLifted bright-red fruits and rustic bramble aromas are set against pepper and violets on the nose. The palate is moderately …
→ moreDark fruits present in good concentration on the nose and through the well-weighted palate. Hallmark Australian eucalypt aromas are present, …
→ moreThis is an outstanding buy from practised winemaking hands. The aromatics offer shades of Asia (soy sauce, hoisin sauce), while …
→ moreOffering up those cigar-box aromas so often associated with older Bordeaux reds, this moreish wine from Church Road’s Chris Scott …
→ moreLook out! The 2013 Hawke’s Bay Bordeaux-style reds are starting to hit the shelves and they’re the real deal. This …
→ moreYear after year, this wine delivers so much for its price tag. Cassis and blackberry notes set the tone in …
→ more“Plump, plummy, generous and very drinkable,” noted Cameron Douglas. Beautifully ripe, softly textured and very long, with violet scents accenting …
→ moreAttractively fragrant with a plush texture, this wine creeps up on you with its wonderful balance and plum, berry and …
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