While initially shy, the nose reveals aromas of gooseberry, nectarine and tropical fruits with restrained intensity. The flavoursome palate reflects …
→ moreLots of the green aromas we associate with sauvignon such as capsiucm and tomato leaf are present on the nose …
→ moreA riper style on the nose with stone fruit, florals, herbals and hay characters present in lovely balance. The palate …
→ moreA pungent nose with ripe passionfruit, grapefruit citrus and green tomato leaf and wild nettle aromas. The flavoursome palate is …
→ moreThis wine is unashamedly Marlborough sauvignon blanc with upfront punchy aromas of passionfruit, pineapple and green herbs leaping out of …
→ moreThe nose is reserved and understated with lemon blossom, subtle thiols and lime citrus aromas all of which carry through …
→ moreFresh on the nose with gooseberry, passionfruit, honey and aromas of soft greens. The palate is nicely weighted and juicy …
→ moreAn upfront and juicy nose with lovely nectarine and citrus aromas present alongside fresh green herbs which segue through to …
→ morePale pink with a touch of copper on the rim. The nose is subtle and restrained with lovely aromas and …
→ morePale salmon pink with lifted aromas of red fruits, stone fruit and white florals on the nose. The palate is …
→ moreThis is a lean, racy style. It opens its account with fresh, appley and pressed linen scents, then washes like …
→ moreThis lemon gold-hued wine with herbal aromatics leads to lip-smacking green apple and lime flavours with a layer of toasty …
→ moreA bit of a mouthful to say, but very easy to enjoy. This rosé looks absolutely stunning in the glass …
→ moreIn France’s Loire Valley chenin blanc makes outstanding botrytised sweet whites. Loveblock’s version suggests New Zealand can do the same. …
→ moreSyrupy treacle clinging to the sides with a slight green hue in the light – the delightful hallmarks of a …
→ moreA pink so bold it’s heading into the spectrum of light red and a character that is immediately appealing. This …
→ moreA tight red-fruited style that opens up well with spicy oak, dried herbs and gentle black pepper. Whilst rich in …
→ moreCrafted from single vineyard Bendigo fruit, this debut pinot is seriously good for the price. It’s a warm, ripe expression, …
→ moreAs per its name, this pinot is sassy and full of character with dried herbs, ripe black cherries and raspberries …
→ moreA bright and appealing colour in the glass with rich ripe cherry, boysenberry and tamarillo aromas on the nose. The …
→ moreFEISTY & BRAVE The undisputed home of rosé is Provence in southern France where the climate is dry and the summer days …
→ moreVintage after vintage, this wine arguably gives you more pinot intrigue for your dollar than any other. This version is …
→ moreA wonderfully opulent nose of juicy aromatics introduces a wine with succulent pear-like fruit and nutmeg spice. Sugar-acid balance is …
→ moreAs soon as you’ve poured a glass of this wine, both its golden tint and complex aromatics point to the …
→ morePale red with aromas of strawberries and watermelon, both of which are reflected in the palate. Combined with just the …
→ more“It has wonderful concentration and intensity,” enthused John Belsham. This wine is certainly an extrovert, brimming with citrusy, zesty, fruit-driven …
→ moreThere’s a lot to like here. At the wine’s centre is a solid heart of citrus-infused fruit, over which sits …
→ moreMarqués de Cáceres is a relatively modern rioja winery, and their Crianza certainly has a contemporary, fruit-driven feel. Savoury earthiness …
→ moreLovely bright-red cherry, earthy and herbal notes deliver a precise aromatic impact on an inviting and intriguing nose which pulls …
→ moreBright and fresh with crisp yet ripe herbal tones. Full of energy and persistence, the generous palate is juicy and …
→ moreA vibrant fruit-driven style with a delicate fresh colour and youthful aromas. The slightly sweet and juicy palate is packed …
→ moreWe’re used to seeing smart buys from this label, and this is no exception. It is concentrated and tastes of …
→ moreFrom a vineyard located on prized terra rossa soils half way between Adelaide and Melbourne, MEZZO Shiraz is blended with …
→ moreMade with the little-grown pinot meunier, this is a brighter-colour rosé with great interest on the nose. With notes of …
→ moreThe only North Island-grown expression among our top wines, this is an attractively spicy, juicy, off-dry expression. Spiced pear and apple, …
→ moreThis wine leans more toward the “trad” camp. Stonefruit, melon and grain flavours emerge, with a light dusting of oak. It is …
→ moreFor the past few vintages, this well-balanced, well-priced wine has been one to look out for. Malbec makes up 44% …
→ moreGorgeous primary characters abound on the nose as red plums and dark spices jump out of the glass. On the …
→ moreVanillin oak exerts a powerful influence on this syrah from the Gimblett Gravels, Hawke’s Bay’s most highly prized district. However, …
→ moreAppetising prosecco that’s a fraction drier than many. Apple, vanilla bean, almond and herb aromas are not really assertive, but …
→ moreHistory-steeped Mission Estate and its long serving winemaker Paul Mooney deliver a wine that is both very varietal and very …
→ moreAn impressive wine with aromas of fresh spices and ripe herbs. The palate is sweet yet juicy and is expertly …
→ moreGinger spice and sweet cinnamon- doughnut fragrance co-mingle with delicate Turkish delight which serves to give the nose an exotic …
→ moreMission Estate winemaker Paul Mooney has crafted a rugged individual with this fascinating wine. Complex flint and grapefruit pith notes …
→ more“Plump, plummy, generous and very drinkable,” noted Cameron Douglas. Beautifully ripe, softly textured and very long, with violet scents accenting …
→ moreGrown at the ocean end of the Awatere Valley on an estate-owned vineyard, this wine leads with warm jasmine scents. …
→ moreThis wine’s texture was admired by the panel, with Ben Glover praising its “chewy suppleness”. Flavours akin to grilled asparagus, …
→ moreMission Estate winemaker Paul Mooney puts the pinot fruit that comes his way to very good use. The entire panel …
→ moreEverybody should visit Mission Estate in Hawke’s Bay. No winery in New Zealand shares its unique combination of history, culture, …
→ moreA couple of years in the bottle has given this wine remarkable harmony, both in taste and texture. It is medium-dry, round and …
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