Medium coloured with just a hint of fade, this is an understated style with lovely complexity. Ripe fruit with pepper …
→ moreThe primary nose is ripe and plump alongside expressive florals which add perfume. The well-weighted palate is fresh and bright …
→ moreDeep, dark and still very youthful this Georgian saperavi is a modern and approachable wine with plummy fruit and florals …
→ moreDeeply coloured with a bold youthful presence, aromas of dark dense black fruits brood on the nose amid complex sulphides …
→ moreA complex aromatic profile with rich dark fruits, herbs, spicy clove and toasty oak combined on the deep and concentrated …
→ moreIntense and deeply coloured in the glass, this high-toned and youthful pinot is unashamedly big in style with aromas of …
→ moreMedium coloured with seductive rich dark fruits on the nose and a hint of forest- floor development that adds intrigue. …
→ moreMedium colour in the glass with aromas reminiscent of cherry cola on the nose. The palate is nicely weighted with …
→ moreCitrus, stone fruit and a hint of thiol are present on the nose with flinty complexity set against delicate florals. …
→ moreThe nose here is very ripe but without being overdone. Aromas of ripe Asian pear, apricots, apples and spice gives …
→ moreA fleshy style of sparkling wine from Marlborough. It smells of peach, apple and crisp linen sheets with a pleasing …
→ moreA likeable, straightforward brut sparkling wine from one of Marlborough’s key wineries. It has fresh aromas of citrus and apple …
→ moreThis quaffable muscat-based bubbly from Italy’s north-west fits well with a luxurious dessert like pavlova. Gancia has a little more …
→ moreA slightly deeper colour indicates the pinot noir component here, even though it’s over 50% chardonnay. It’s a frothy, complete …
→ moreThis perennial favourite of Cuisine wine panels was a tad less lustrous than usual in this tasting, but it still …
→ moreBlanquette de Limoux, from Languedoc in France’s south-west, is a popular sparkling wine in its home market. Made predominantly from …
→ moreTe Hana Rosé reinforces Gisborne’s reputation for quality sparkling wine. Made entirely from pinot noir, it partners well with grilled …
→ moreFresh and grapey, Tosti Asti smells of blossom and lemonade, and it tastes sweet with threads of muscatel and citrus …
→ moreAn easy going, fruit-driven Marlborough sparkler. Aromas of apple, herb and a light crème patissiere thread give it charm, and …
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