A riper style on the nose with stone fruit, florals, herbals and hay characters present in lovely balance. The palate …
→ moreThe nose is reserved and understated with lemon blossom, subtle thiols and lime citrus aromas all of which carry through …
→ moreA pungent nose with ripe passionfruit, grapefruit citrus and green tomato leaf and wild nettle aromas. The flavoursome palate is …
→ moreThis wine is unashamedly Marlborough sauvignon blanc with upfront punchy aromas of passionfruit, pineapple and green herbs leaping out of …
→ moreFresh on the nose with gooseberry, passionfruit, honey and aromas of soft greens. The palate is nicely weighted and juicy …
→ moreAn upfront and juicy nose with lovely nectarine and citrus aromas present alongside fresh green herbs which segue through to …
→ morePale pink with a touch of copper on the rim. The nose is subtle and restrained with lovely aromas and …
→ morePale salmon pink with lifted aromas of red fruits, stone fruit and white florals on the nose. The palate is …
→ moreMid-pink verging on pale ruby, this deeply toned wine is a delight. Ripe red berry, plum and white blossom aromas …
→ moreA fruit-driven style of rosé with a pale copper pink colour in the glass. Berries and white flowers abound on …
→ moreYes, the Bay can do sauvignon too. Most of this wine’s fruit was drawn from a cooler site at Matapiro, …
→ moreAromatic lift is what we expect from this label, and the 2015 has it in abundance. Fresh herb, white flower …
→ moreMount Brown winemaker Frank Manifold has produced a Marlborough-esque expression. Lifted and vibrant with a caressing texture, it is a …
→ moreThis second tier label from experienced Marlborough winery Lawson’s Dry Hills offers fantastic value, vintage after vintage. This latest rendition …
→ moreThere’s great energy and tension in this wine – perhaps unsurprising now that the local lines company is a Yealands …
→ moreRongopai is a label that goes back to 1932 and is currently part of the Babich stable. This new release …
→ moreA very smart wine from a label with deep Marlborough roots. It’s a crisp, bright package, with flint and citrus …
→ moreMagpies have an eye for bright things, and this Hawke’s Bay based winery certainly found one in Marlborough. Lifted green …
→ moreAnother wine that expresses this fine vintage in an unvarnished, straightforward way. It’s about the fruit flavours – ripe stonefruit, …
→ moreWinemaker Jamie Marfell continues to do sterling work with this much-loved Marlborough sauvignon brand. This version is typically flinty and …
→ moreWe’re used to this label capturing that Marlborough essence with its sauvignon blanc, and it does so again. This is …
→ moreGrown in a sheltered spot in the Omaka Valley, this sauvignon was praised by John Belsham for its “fine lines, …
→ moreMarlborough, in all its glory, has been deftly captured by Two Rivers proprietor/winemaker David Clouston in this superb wine. Meadow-like …
→ moreThis one is firmly in the green, herbal camp. Earthy, tomato vine scents set the tone. In the mouth lime …
→ moreThis attractive style proudly declares its Awatere Valley origins with scents akin to flint, lime and nettle. Once in the …
→ more