Pale pink with a touch of copper on the rim. The nose is subtle and restrained with lovely aromas and …
→ morePale salmon pink with lifted aromas of red fruits, stone fruit and white florals on the nose. The palate is …
→ moreMid-pink verging on pale ruby, this deeply toned wine is a delight. Ripe red berry, plum and white blossom aromas …
→ moreA fruit-driven style of rosé with a pale copper pink colour in the glass. Berries and white flowers abound on …
→ moreA very pale, almost onion-skin-coloured rosé with nice red berry fruit aromas on the nose. The palate is subtle and …
→ morePale in the glass with attractive and inviting mandarin citrus and lifted strawberry aromas on the nose. These mouthwatering characters …
→ moreA pink so bold it’s heading into the spectrum of light red and a character that is immediately appealing. This …
→ moreIf one were making a list of iconic Kiwi brands then Lindauer would have to be close to the top. …
→ moreMedium colour in the glass with a persistent bead, clean and rounded with nice fruit character, toastiness, creaminess and decent …
→ moreThough subdued the nose, opens up to reveal fresh grapefruit citrus, strawberries and cream all of which segues through to …
→ moreA fleshy style of sparkling wine from Marlborough. It smells of peach, apple and crisp linen sheets with a pleasing …
→ moreA likeable, straightforward brut sparkling wine from one of Marlborough’s key wineries. It has fresh aromas of citrus and apple …
→ moreThis quaffable muscat-based bubbly from Italy’s north-west fits well with a luxurious dessert like pavlova. Gancia has a little more …
→ moreA slightly deeper colour indicates the pinot noir component here, even though it’s over 50% chardonnay. It’s a frothy, complete …
→ moreThis perennial favourite of Cuisine wine panels was a tad less lustrous than usual in this tasting, but it still …
→ moreBlanquette de Limoux, from Languedoc in France’s south-west, is a popular sparkling wine in its home market. Made predominantly from …
→ moreTe Hana Rosé reinforces Gisborne’s reputation for quality sparkling wine. Made entirely from pinot noir, it partners well with grilled …
→ moreFresh and grapey, Tosti Asti smells of blossom and lemonade, and it tastes sweet with threads of muscatel and citrus …
→ moreAn easy going, fruit-driven Marlborough sparkler. Aromas of apple, herb and a light crème patissiere thread give it charm, and …
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