A very pale, almost onion-skin-coloured rosé with nice red berry fruit aromas on the nose. The palate is subtle and …
→ morePale in the glass with attractive and inviting mandarin citrus and lifted strawberry aromas on the nose. These mouthwatering characters …
→ moreA pink so bold it’s heading into the spectrum of light red and a character that is immediately appealing. This …
→ moreIf one were making a list of iconic Kiwi brands then Lindauer would have to be close to the top. …
→ moreMedium colour in the glass with a persistent bead, clean and rounded with nice fruit character, toastiness, creaminess and decent …
→ moreThough subdued the nose, opens up to reveal fresh grapefruit citrus, strawberries and cream all of which segues through to …
→ moreLast year we featured cava in the méthode traditionelle category as it is a wine that is made in the …
→ moreThe King Valley is considered the natural home of prosecco in Australia. Located in the north east of Victoria, the …
→ morePale in the glass with hints of spice against the floral character of white jasmine and honeysuckle, which are matched …
→ moreA lean and focussed example that is slightly subdued on the nose but with lovely aromatics of citrus, apples and …
→ moreFruit, nuts and preserved lemon aromatics are the prelude to a wine that starts quietly and grows in the mouth. …
→ moreThe Beaumet rosé is a perennial favourite of the Cuisine tasting panel. This expression is all about the fruit at …
→ moreThis is a smart package and represents excellent value too. Muted aromatics presage a seductive mouthful, with citrus, nougat and …
→ more‘Assertive’ is a word often used to describe the Drappier style. It is always pinot noir dominant, which gives it …
→ moreThis non-vintage expression makes another of its regular appearances among our top placegetters. It’s a fresh, approachable style with bready …
→ moreRun by three generations of women, this grower Champagne estate has built an enviable reputation for quality. This is a …
→ moreMade by a small family-owned producer based in the tiny Champenois town of Gyé-sur-Seine, this is an attractive 100 per …
→ moreOnly pinot noir grapes are used to make this intriguing wine, though you wouldn’t know it from the minerally, green …
→ moreThis is a lean, racy style. It opens its account with fresh, appley and pressed linen scents, then washes like …
→ moreThis one entranced Tony Jordan – “fine, elegant, lovely.” It leads with patisserie and wet chalk aromas. In the mouth …
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