Last year we featured cava in the méthode traditionelle category as it is a wine that is made in the …
→ moreThe King Valley is considered the natural home of prosecco in Australia. Located in the north east of Victoria, the …
→ morePale in the glass with hints of spice against the floral character of white jasmine and honeysuckle, which are matched …
→ moreA lean and focussed example that is slightly subdued on the nose but with lovely aromatics of citrus, apples and …
→ moreA beautiful brilliant gold colour, this example is weighty and rich in style. Toasty oak aromas abound with nice, clean, …
→ moreVery deeply coloured yet very youthful, this is a serious ruby with juicy fruit aromas and hints of smoke pouring …
→ moreA deep colour in the glass with almost hedonistic aromas of musk and dried fruits, which are mirrored in the …
→ moreA skillfully made Champagne with white blossoms and creamy notes present with nice intensity on the nose. The palate is …
→ moreA style of chardonnay that will be undoubtedly popular due to its approachability. Lots of fruit and oak on the …
→ moreStone fruit and spice on the nose and through to the creamy palate which has a wonderful mealy character set …
→ more“Very merlot,” was how John Belsham described this young and well-priced offering. It ticks the merlot varietal boxes well, with …
→ moreThis label remembers the late Tom McDonald, who made fine cabernet wine on this vineyard for six decades, starting in …
→ moreA soft Hawke’s Bay merlot blend made for easy drinking at a good price. Try it with fuss-free food like …
→ moreTrinity Hill’s expertise with Gimblett Gravels cabernets, merlot and malbec shows with “The Gimblett”. A rare rump steak would match …
→ more“This looks the part,” commented John Hancock, describing the deep, dense colour that reflects this wine’s depth and personality. Floral, plummy …
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