Last year we featured cava in the méthode traditionelle category as it is a wine that is made in the …
→ moreThe King Valley is considered the natural home of prosecco in Australia. Located in the north east of Victoria, the …
→ morePale in the glass with hints of spice against the floral character of white jasmine and honeysuckle, which are matched …
→ moreA lean and focussed example that is slightly subdued on the nose but with lovely aromatics of citrus, apples and …
→ moreA beautiful brilliant gold colour, this example is weighty and rich in style. Toasty oak aromas abound with nice, clean, …
→ moreVery deeply coloured yet very youthful, this is a serious ruby with juicy fruit aromas and hints of smoke pouring …
→ moreA deep colour in the glass with almost hedonistic aromas of musk and dried fruits, which are mirrored in the …
→ moreA skillfully made Champagne with white blossoms and creamy notes present with nice intensity on the nose. The palate is …
→ moreA style of chardonnay that will be undoubtedly popular due to its approachability. Lots of fruit and oak on the …
→ moreAn attractive and approachable consumer-friendly style of chardonnay with juicy ripe peaches, pineapple and citrus set against oak spice both …
→ moreThis is an outstanding buy from practised winemaking hands. The aromatics offer shades of Asia (soy sauce, hoisin sauce), while …
→ moreOffering up those cigar-box aromas so often associated with older Bordeaux reds, this moreish wine from Church Road’s Chris Scott …
→ moreLook out! The 2013 Hawke’s Bay Bordeaux-style reds are starting to hit the shelves and they’re the real deal. This …
→ moreYear after year, this wine delivers so much for its price tag. Cassis and blackberry notes set the tone in …
→ more“Plump, plummy, generous and very drinkable,” noted Cameron Douglas. Beautifully ripe, softly textured and very long, with violet scents accenting …
→ moreAttractively fragrant with a plush texture, this wine creeps up on you with its wonderful balance and plum, berry and …
→ more