A very pale, almost onion-skin-coloured rosé with nice red berry fruit aromas on the nose. The palate is subtle and …
→ morePale in the glass with attractive and inviting mandarin citrus and lifted strawberry aromas on the nose. These mouthwatering characters …
→ moreA pink so bold it’s heading into the spectrum of light red and a character that is immediately appealing. This …
→ moreIf one were making a list of iconic Kiwi brands then Lindauer would have to be close to the top. …
→ moreMedium colour in the glass with a persistent bead, clean and rounded with nice fruit character, toastiness, creaminess and decent …
→ moreThough subdued the nose, opens up to reveal fresh grapefruit citrus, strawberries and cream all of which segues through to …
→ moreLast year we featured cava in the méthode traditionelle category as it is a wine that is made in the …
→ moreThe King Valley is considered the natural home of prosecco in Australia. Located in the north east of Victoria, the …
→ morePale in the glass with hints of spice against the floral character of white jasmine and honeysuckle, which are matched …
→ moreA lean and focussed example that is slightly subdued on the nose but with lovely aromatics of citrus, apples and …
→ moreProsecco, produced near Venice using mostly the Glera grape, is a sparkling wine style enjoying much popularity around the world. …
→ morePale copper in colour, this rosé is delightful. Don’t be fooled by the sotto voce aromatics. In the mouth it …
→ moreThis is a lively, fascinating wine. A seam of flintiness gives it drive, added complexity and textural interest. A core …
→ moreThe most ubiquitous and best known cava of them all is the Freixenet Cordon Negro, which is exported to 150 …
→ moreHãhã’s sparkling wine made its debut last year. A 50/50 chardonnay-pinot noir blend, it’s a smart wine. Toasty, stonefruit flavours …
→ moreThis year marks the 20th anniversary of the launch of Hunter’s MiruMiru™, now firmly established as a New Zealand classic. …
→ moreNo show without Lindauer, the perennial overachiever on the local bubbles scene. This Blanc de Blancs (100 per cent chardonnay) …
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