Dark and dense with a youthful purple hue. Aromas of mulberries, blueberries and blackberries leap from the glass with plenty …
→ moreGorgeous primary characters abound on the nose as red plums and dark spices jump out of the glass. On the …
→ moreTaylors has been making wine in South Australia’s Clare Valley since 1969 and is one of the Australian First Families …
→ moreBright and fresh with aromas of plums, mulberries, redcurrant and mocha on the nose. The generous palate is bold and …
→ moreA layered and complex nose of cherries, redcurrant and tamarillo with spice leads into a big, bold palate, which while …
→ moreLight red fruit shines through on the nose alongside a dried herb character that provides intrigue. The palate is lively, …
→ moreDescribed by one of our judges as “good fun”, this wine is light on the palate, yet without lacking anything. …
→ moreAromas of cherry and mocha intrigue on the nose and lead into a palate that abounds with dark fruit, red …
→ moreStunning aromas of black cherry, redcurrant and a hint of summer strawberry and raspberry among some spice on the nose. …
→ moreBased on an Eden Valley vineyard of 90-year-old Shiraz, this young wine reflects the Eden Valley’s slightly cooler growing conditions …
→ moreMilawa in north-eastern Victoria is Brown Brothers’ heartland, but the winery hasn’t stood still, expanding into other parts of the …
→ moreFrom the prized upland Victorian region of Heathcote, this complex, lively young shiraz offers red cherry and berry aromas, a …
→ moreChapel Hill’s McLaren Vale tasting room is situated in a 150 year old chapel on the property, and churchy allusions …
→ moreMiamba is an old southern Barossa vineyard site, once owned by Orlando and replanted by Grant Burge in 1983. This …
→ moreA recreation of a 19th century Hardys label graces this traditionally-styled Australian red. A little extra age over most wines …
→ moreWell-mannered Barossa shiraz of good type that’s just a little less emphatic than the time-honoured style. It’s full, rich and …
→ moreKilikanoon’s Clare Valley wines have often impressed Cuisine tasters in the past and the story continues with the 2014 Killerman’s …
→ moreThe Barossa Valley floor bestows warmth and ripeness to shiraz and has done for around 175 years. Langmeil sums it …
→ moreFrom a vineyard located on prized terra rossa soils half way between Adelaide and Melbourne, MEZZO Shiraz is blended with …
→ moreThis top value young McLaren Vale shiraz is mellow and generous, with dark berry fruit, touches of spice, vanilla and …
→ moreAn honest, rather traditional McLaren Vale shiraz, earthy and ripe with tons of personality. Jammy berry fruit leads the way …
→ moreCuisine’s annual Australian shiraz tasting always turns up a fabulous bargain or two and this is one of them. Fifteen …
→ moreThe “Woodhenge” is a timber construction outside the Wirra Wirra winery, a reflection of the quirky sensibilities of Wirra’s late …
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