Dark and dense with a youthful purple hue. Aromas of mulberries, blueberries and blackberries leap from the glass with plenty …
→ moreGorgeous primary characters abound on the nose as red plums and dark spices jump out of the glass. On the …
→ moreTaylors has been making wine in South Australia’s Clare Valley since 1969 and is one of the Australian First Families …
→ moreBright and fresh with aromas of plums, mulberries, redcurrant and mocha on the nose. The generous palate is bold and …
→ moreA layered and complex nose of cherries, redcurrant and tamarillo with spice leads into a big, bold palate, which while …
→ moreLight red fruit shines through on the nose alongside a dried herb character that provides intrigue. The palate is lively, …
→ moreDescribed by one of our judges as “good fun”, this wine is light on the palate, yet without lacking anything. …
→ moreAromas of cherry and mocha intrigue on the nose and lead into a palate that abounds with dark fruit, red …
→ moreStunning aromas of black cherry, redcurrant and a hint of summer strawberry and raspberry among some spice on the nose. …
→ moreGifted winemaker Chris Scott’s tenure at this iconic winery has turned up another wine worth seeking out. Red fruit flavours, …
→ moreWinemaker Simon Nunns loves working with Hawke’s Bay malbec, and made great use of it in this dark, juicy ‘M …
→ moreFor the past few vintages, this well-balanced, well-priced wine has been one to look out for. Malbec makes up 44% …
→ moreRongopai translates as ‘good taste and feeling’. Plenty of that here, along with outstanding value for money. The fruit is …
→ more“IT’S NOT THE BIGGEST wine in the line up, but nor is it small. What it does have is seamless …
→ moreVilla’s increased commitment to organics is to be applauded, and wines like this also indicate a payoff in terms of …
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