Dark and dense with a youthful purple hue. Aromas of mulberries, blueberries and blackberries leap from the glass with plenty …
→ moreGorgeous primary characters abound on the nose as red plums and dark spices jump out of the glass. On the …
→ moreBright and fresh with aromas of plums, mulberries, redcurrant and mocha on the nose. The generous palate is bold and …
→ moreTaylors has been making wine in South Australia’s Clare Valley since 1969 and is one of the Australian First Families …
→ moreA layered and complex nose of cherries, redcurrant and tamarillo with spice leads into a big, bold palate, which while …
→ moreLight red fruit shines through on the nose alongside a dried herb character that provides intrigue. The palate is lively, …
→ moreDescribed by one of our judges as “good fun”, this wine is light on the palate, yet without lacking anything. …
→ moreAromas of cherry and mocha intrigue on the nose and lead into a palate that abounds with dark fruit, red …
→ moreStunning aromas of black cherry, redcurrant and a hint of summer strawberry and raspberry among some spice on the nose. …
→ moreYet to evolve beyond raw primary characters, this powerful young Hawke’s Bay syrah needs time to mellow and integrate. With …
→ moreVanillin oak exerts a powerful influence on this syrah from the Gimblett Gravels, Hawke’s Bay’s most highly prized district. However, …
→ moreAn unusually delicate style of Hawke’s Bay syrah, this wine has a very floral, pretty fragrance, with pristine plummy fruit …
→ moreFrom Hawke’s Bay’s red metal soils, Selaks Reserve has a nose of raspberries, red cherries and peppery spice. There’s a …
→ moreAlready showing some development, Te Awanga Syrah, made by Hawke’s Bay specialist Rod McDonald, couples good levels of fruit ripeness …
→ moreA Hawke’s Bay syrah of impressive depth and potential. It displays perfectly ripe plummy fruit interwoven with suggestions of sweet …
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