Elegant and poised with passionfruit peeking through on the nose, surrounded by melon and gooseberry delivering an invigorating yet balanced …
→ moreRipe berry fruit and a hint of stone fruit on the nose with a touch of savouriness lure you in …
→ moreThe only European in the lineup, this French stunner is sitting a pretty pale pink in the glass with aromas …
→ morePale crimson, almost orange, in the glass with hints with floral spice and a touch of raspberry both on the …
→ moreTawny in name and tawny in colour with a wonderful red hue. This lovely viscous fortified wine has spicy fruit …
→ moreThis ruby delight has smoky spices on the nose with hints of dried tobacco soaked in crushed red berries and …
→ moreIn the glass this Oloroso sherry has a rich and inviting golden amber hue. Butterscotch, toffee, hazelnuts, walnuts and dried …
→ moreExactly what you’re looking for in a great fino sherry. Light and lithe with bright acidity that provides freshness. Ripe …
→ moreSyrupy treacle clinging to the sides with a slight green hue in the light – the delightful hallmarks of a …
→ moreVibrant honeyed citrus blossom, limes and a hint of apricot present on the nose along with a delightfully musky marmalade …
→ moreBased on an Eden Valley vineyard of 90-year-old Shiraz, this young wine reflects the Eden Valley’s slightly cooler growing conditions …
→ moreMilawa in north-eastern Victoria is Brown Brothers’ heartland, but the winery hasn’t stood still, expanding into other parts of the …
→ moreFrom the prized upland Victorian region of Heathcote, this complex, lively young shiraz offers red cherry and berry aromas, a …
→ moreChapel Hill’s McLaren Vale tasting room is situated in a 150 year old chapel on the property, and churchy allusions …
→ moreMiamba is an old southern Barossa vineyard site, once owned by Orlando and replanted by Grant Burge in 1983. This …
→ moreA recreation of a 19th century Hardys label graces this traditionally-styled Australian red. A little extra age over most wines …
→ moreWell-mannered Barossa shiraz of good type that’s just a little less emphatic than the time-honoured style. It’s full, rich and …
→ moreKilikanoon’s Clare Valley wines have often impressed Cuisine tasters in the past and the story continues with the 2014 Killerman’s …
→ moreThe Barossa Valley floor bestows warmth and ripeness to shiraz and has done for around 175 years. Langmeil sums it …
→ moreFrom a vineyard located on prized terra rossa soils half way between Adelaide and Melbourne, MEZZO Shiraz is blended with …
→ moreThis top value young McLaren Vale shiraz is mellow and generous, with dark berry fruit, touches of spice, vanilla and …
→ moreAn honest, rather traditional McLaren Vale shiraz, earthy and ripe with tons of personality. Jammy berry fruit leads the way …
→ moreCuisine’s annual Australian shiraz tasting always turns up a fabulous bargain or two and this is one of them. Fifteen …
→ moreThe “Woodhenge” is a timber construction outside the Wirra Wirra winery, a reflection of the quirky sensibilities of Wirra’s late …
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