Pungent and expressive on the nose with gooseberry and blackcurrant leaf aromas alongside some greens. The palate is generous and …
→ moreIf there is a brand that is synonymous with New Zealand wine it’s Villa Maria. The company’s history is long …
→ moreA vibrant and forward nose with tropical fruit aromas and a herbal lift that draws you in. The well-balanced palate …
→ moreRipe and crisp with lots of aromatic and flavour intensity throughout. The herbals are fresh on the nose alongside passionfruit …
→ moreA riper style that is wonderfully complex and generous throughout. Fresh and lively with incredible fruit intensity on the nose …
→ moreAn attractive nose with classic gooseberries and hints of herbs and blackcurrant leaf. The palate is vibrant with lots of …
→ moreClean and fresh on the understated nose that belies the expressive palate within. Lots of concentrated flavours abound with concentrated …
→ moreCrisp and fresh with ripe concentrated thiol aromas that give the nose impact. The palate is also ripe and concentrated …
→ moreA ripe, yet quiet wine that has a restrained, yet complex aromatic profile. A well made wine with delicious greens …
→ moreNamed in honour of pioneering Hawke’s Bay winemaker Tom McDonald, this is another wine that offers the highest quality for …
→ moreCraggy Range, nestled under a spectacular range of hills that are, actually… very craggy, is one of the most impressive …
→ moreThe beautifully situated seaside cellars of Esk Valley make an essential pilgrimage for anyone interested in Hawke’s Bay wine. The …
→ moreEasy drinking, middleweight Hawke’s Bay syrah at a good price to enjoy with Cantonese-style beef. It smells of raspberries and …
→ moreEverybody should visit Mission Estate in Hawke’s Bay. No winery in New Zealand shares its unique combination of history, culture, …
→ moreAn inky, young syrah to serve with a hearty daube of lamb. Complex floral, blueberry, boysenberry, anise and vanillin aromas …
→ moreJust how “private” is Villa Maria’s Private Bin? It’s seen everywhere – but in quality terms it’s the equal of …
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