While still fresh, this wine also has wonderful characteristics from its development to date. Aromas of salted limes and burnt …
→ moreLovely lifted and lively florals on a very expressive nose. A dry style of prosecco with a fantastic fine acid …
→ moreA stylish drop from the first sip with bright citrus, ripe lime and crisp apple characters presenting in a refreshing …
→ moreIf there’s a name that’s synonymous with the history of Marlborough wine, it’s Hunter’s. Wine has been made at the …
→ moreA bit of a mouthful to say, but very easy to enjoy. This rosé looks absolutely stunning in the glass …
→ moreChampagne excellence and heritage meets Marlborough fruit brilliance and triumphs once again. This lovely bright wine has citrus blossom on …
→ moreA sparkling with good poise complete with toasty creaminess, a delicate citrus squeeze and juicy granny smith apple crunch on …
→ moreOn the nose ripe citrus and lime sorbet perkiness balances against warming freshly toasted brioche notes, with it all working …
→ moreA rich amber hue with aromas of dates, raisins, figs and roasted hazelnuts. A good intensity of flavours without being …
→ moreWhen it comes to sherry you are tasting on a spectrum from light and lithe fino to the rich and …
→ more“Very merlot,” was how John Belsham described this young and well-priced offering. It ticks the merlot varietal boxes well, with …
→ moreThis label remembers the late Tom McDonald, who made fine cabernet wine on this vineyard for six decades, starting in …
→ moreA soft Hawke’s Bay merlot blend made for easy drinking at a good price. Try it with fuss-free food like …
→ moreTrinity Hill’s expertise with Gimblett Gravels cabernets, merlot and malbec shows with “The Gimblett”. A rare rump steak would match …
→ more“This looks the part,” commented John Hancock, describing the deep, dense colour that reflects this wine’s depth and personality. Floral, plummy …
→ more