While still fresh, this wine also has wonderful characteristics from its development to date. Aromas of salted limes and burnt …
→ moreLovely lifted and lively florals on a very expressive nose. A dry style of prosecco with a fantastic fine acid …
→ moreA stylish drop from the first sip with bright citrus, ripe lime and crisp apple characters presenting in a refreshing …
→ moreIf there’s a name that’s synonymous with the history of Marlborough wine, it’s Hunter’s. Wine has been made at the …
→ moreA bit of a mouthful to say, but very easy to enjoy. This rosé looks absolutely stunning in the glass …
→ moreChampagne excellence and heritage meets Marlborough fruit brilliance and triumphs once again. This lovely bright wine has citrus blossom on …
→ moreA sparkling with good poise complete with toasty creaminess, a delicate citrus squeeze and juicy granny smith apple crunch on …
→ moreOn the nose ripe citrus and lime sorbet perkiness balances against warming freshly toasted brioche notes, with it all working …
→ moreA rich amber hue with aromas of dates, raisins, figs and roasted hazelnuts. A good intensity of flavours without being …
→ moreWhen it comes to sherry you are tasting on a spectrum from light and lithe fino to the rich and …
→ moreSweet lime, lightly herbaceous sauvignon aromas, and a floral touch kick off this cutely named sticky sweet drop. It has …
→ morePenetrating sauvignon blanc varietal cues are the starting point here, and they are skilfully coupled to botrytised lusciousness and complexity …
→ moreLike ice wine, this was made from riesling juice concentrated by freezing. A spicy, aromatic nose suggests peach syrup, lime …
→ moreWorld class sweet riesling from the estimable Dr. John Forrest. It has brilliant deep golden colour and delightful aromas of …
→ moreIn France’s Loire Valley chenin blanc makes outstanding botrytised sweet whites. Loveblock’s version suggests New Zealand can do the same. …
→ moreA wonderfully opulent nose of juicy aromatics introduces a wine with succulent pear-like fruit and nutmeg spice. Sugar-acid balance is …
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