A sparkling with good poise complete with toasty creaminess, a delicate citrus squeeze and juicy granny smith apple crunch on …
→ moreOn the nose ripe citrus and lime sorbet perkiness balances against warming freshly toasted brioche notes, with it all working …
→ moreA rich amber hue with aromas of dates, raisins, figs and roasted hazelnuts. A good intensity of flavours without being …
→ moreWhen it comes to sherry you are tasting on a spectrum from light and lithe fino to the rich and …
→ morePresents with lovely poise and with an interesting sulphide flint on the nose. The palate boasts crisp acid which helps …
→ moreLight and bright on the nose with flinty sulphide notes that intrigues. The palate is crisp with taut linear acidity, …
→ moreBright citrus and lime-blossom aromas please on the nose and flow through to the palate interwoven with yellow and green …
→ moreAbundant with rich, ripe tropical stone-fruit characters on the nose and palate. Unashamedly peachy with good power and a supple …
→ moreA chardonnay from Marlborough taking top spot reinforces the point that this region can do so much more than sauvignon. …
→ moreWhite tropical fruits and biscuity brioche combine with hints of sweet lemon meringue pie on the nose. This and a …
→ moreSweet lime, lightly herbaceous sauvignon aromas, and a floral touch kick off this cutely named sticky sweet drop. It has …
→ morePenetrating sauvignon blanc varietal cues are the starting point here, and they are skilfully coupled to botrytised lusciousness and complexity …
→ moreLike ice wine, this was made from riesling juice concentrated by freezing. A spicy, aromatic nose suggests peach syrup, lime …
→ moreWorld class sweet riesling from the estimable Dr. John Forrest. It has brilliant deep golden colour and delightful aromas of …
→ moreIn France’s Loire Valley chenin blanc makes outstanding botrytised sweet whites. Loveblock’s version suggests New Zealand can do the same. …
→ moreA wonderfully opulent nose of juicy aromatics introduces a wine with succulent pear-like fruit and nutmeg spice. Sugar-acid balance is …
→ more