A sparkling with good poise complete with toasty creaminess, a delicate citrus squeeze and juicy granny smith apple crunch on …
→ moreOn the nose ripe citrus and lime sorbet perkiness balances against warming freshly toasted brioche notes, with it all working …
→ moreA rich amber hue with aromas of dates, raisins, figs and roasted hazelnuts. A good intensity of flavours without being …
→ moreWhen it comes to sherry you are tasting on a spectrum from light and lithe fino to the rich and …
→ morePresents with lovely poise and with an interesting sulphide flint on the nose. The palate boasts crisp acid which helps …
→ moreLight and bright on the nose with flinty sulphide notes that intrigues. The palate is crisp with taut linear acidity, …
→ moreBright citrus and lime-blossom aromas please on the nose and flow through to the palate interwoven with yellow and green …
→ moreA chardonnay from Marlborough taking top spot reinforces the point that this region can do so much more than sauvignon. …
→ moreWhite tropical fruits and biscuity brioche combine with hints of sweet lemon meringue pie on the nose. This and a …
→ moreAbundant with rich, ripe tropical stone-fruit characters on the nose and palate. Unashamedly peachy with good power and a supple …
→ moreAn attractive and expressive gris with citrus rind, white florals and baking spices on the nose in medium intensity. The …
→ moreThe nose is rich and layered with bright citrus notes and juicy sweet pear on the nose which segues through …
→ moreAn expressive nose of pear, peach, citrus and spice jumps out of the glass. The off-dry palate sits at the …
→ moreTranslated from the Māori word ōpaoa meaning ‘smoky river’, the Opawa vineyard is planted on the historic riverbed of the …
→ moreMedium coloured with attractive aromas of orange blossom, citrus, ripe stone fruit and pears present yet reserved on the nose. …
→ moreA pale straw colour with aromas of baked pear, peaches, white flowers and baking spices on the complex, but clean, …
→ moreBright and pale with aromas of pears, jasmine, lime citrus and green apples on the nose which segue through to …
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