Presents with lovely poise and with an interesting sulphide flint on the nose. The palate boasts crisp acid which helps …
→ moreLight and bright on the nose with flinty sulphide notes that intrigues. The palate is crisp with taut linear acidity, …
→ moreBright citrus and lime-blossom aromas please on the nose and flow through to the palate interwoven with yellow and green …
→ moreA chardonnay from Marlborough taking top spot reinforces the point that this region can do so much more than sauvignon. …
→ moreWhite tropical fruits and biscuity brioche combine with hints of sweet lemon meringue pie on the nose. This and a …
→ moreAbundant with rich, ripe tropical stone-fruit characters on the nose and palate. Unashamedly peachy with good power and a supple …
→ moreAromas of lovely juicy limes and intelligently integrated vanilla oak nuance on the nose. The palate boasts mouthwateringly succulent acidity …
→ morePhenomenal value at under $20, this Nelson chardonnay has a supple cashew note against the tropical peach with hints of …
→ moreA symphony of lemonade, lime, pear and butterscotch on the nose alongside an intriguing savoury note which, while feeling like …
→ moreAnother great value from the Languedoc, this is a funky, slightly rustic but very French-styled syrah with big ripe round …
→ moreA fleshy style of sparkling wine from Marlborough. It smells of peach, apple and crisp linen sheets with a pleasing …
→ moreA likeable, straightforward brut sparkling wine from one of Marlborough’s key wineries. It has fresh aromas of citrus and apple …
→ moreThis quaffable muscat-based bubbly from Italy’s north-west fits well with a luxurious dessert like pavlova. Gancia has a little more …
→ moreA slightly deeper colour indicates the pinot noir component here, even though it’s over 50% chardonnay. It’s a frothy, complete …
→ moreThis perennial favourite of Cuisine wine panels was a tad less lustrous than usual in this tasting, but it still …
→ moreBlanquette de Limoux, from Languedoc in France’s south-west, is a popular sparkling wine in its home market. Made predominantly from …
→ moreTe Hana Rosé reinforces Gisborne’s reputation for quality sparkling wine. Made entirely from pinot noir, it partners well with grilled …
→ moreFresh and grapey, Tosti Asti smells of blossom and lemonade, and it tastes sweet with threads of muscatel and citrus …
→ moreAn easy going, fruit-driven Marlborough sparkler. Aromas of apple, herb and a light crème patissiere thread give it charm, and …
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