Quintessentially gris characteristics of ripe pear and both white and yellow stone fruit are present on the nose. The generous …
→ moreA lighter, drier style of gris more reminiscent of Italian grigio with sweet-and-sour florals and juicy pear and apple crunch. …
→ moreBaked pear, cinnamon and spice on the nose lure you into your first sip. The palate is fleshy, rich and …
→ moreI think we can all agree that the Giesen brothers firstly know great riesling, but also know how to produce …
→ moreReminiscent of grapefruit mixed through fresh, homemade lemonade. Fresh and flinty on the nose with a ripe, green, zesty streak …
→ moreBright with lime and white-blossom notes on the nose and the palate. Deft lemon-rind phenolics drive through the juicy, ripe-fruited …
→ moreA wine still very much holding its own with youthful lime and lemon, bright florals and a delightful aged toastiness. …
→ moreVintage 2018 again showing it’s no one-hit wonder with this wonderful example boasting green lime and Meyer lemon aromas on …
→ moreGinger spice and sweet cinnamon- doughnut fragrance co-mingle with delicate Turkish delight which serves to give the nose an exotic …
→ moreElegant, spicy lychee notes on the nose are matched with waxy persimmon spice and rich cardamom characters. The palate is …
→ moreOutstanding value and this label have always gone together, and this new release is no exception. Orange peel and other …
→ moreRed fruit florals laced with a herbal note get things going. In the mouth this wine is flavoursome, finely structured …
→ moreAnother smartly priced wine, this one comrd from the AwatereValley. It displays the nervy, tight lines and purity so …
→ moreAs approachable in price as in style. Cranberry and crushed leaf scents make way for a bright, red-fruit-infused palate. A …
→ moreAn intro of classic violet scents leads on to a complex palate. Bright blueberry- and raspberry-infused fruit is tempered by …
→ moreThis Gunn is loaded with a charge of plush, juicy dark fruit that does not go off half-cocked. It’s an …
→ moreSummer dessert scents of crushed blueberries and blackberries set the tone for this wine. There is real fruit depth and …
→ moreA heady aromatic broadside greets the nostrils, with oak spice, together with red and dark berry-fruit notes, playing a merry …
→ moreThis stalwart Marlborough producer’s pinot vines are becoming older and wiser, and have had a hand in this expression’s supple …
→ moreMission Estate winemaker Paul Mooney puts the pinot fruit that comes his way to very good use. The entire panel …
→ moreThe rose-petal perfumes provide an elegant prelude. In the mouth though, this wine moves to a racier beat. There’s plenty …
→ moreMoving to Peregrine’s lower-tier label represents a far bigger drop in price than in quality. This is a light, bright, …
→ moreFramingham’s entry-level pinot is unabashedly fruit-forward and engaging. Dark florals, attractive blueberry notes and a lush, velvety texture contributes to …
→ morePersonality, rather than polish, comes through in this raw, gamy, flinty wine from the multi-region Rochfort Rees label. Dark plum …
→ moreThis highly regarded winery’s pinots are becoming more distinguished by the vintage. Intense floral aromatics and a rich, creamy – …
→ moreAlways a wine to watch, as it regularly over-delivers in the price-quality stakes. This latest version offers lifted, ethereal lilac …
→ moreGood things are happening at the winery formerly known as Olssens, one of which is this excellent buy. Winemaker Jen …
→ moreMade by Tamra Washington and her winemaking team at Yealands Estate, this very smartly priced wine is grown at sites …
→ moreThis wine’s elements all come together beautifully. A core of ripe, intense, beguiling fruit is enlivened by keen acidity and …
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