Quintessentially gris characteristics of ripe pear and both white and yellow stone fruit are present on the nose. The generous …
→ moreA lighter, drier style of gris more reminiscent of Italian grigio with sweet-and-sour florals and juicy pear and apple crunch. …
→ moreBaked pear, cinnamon and spice on the nose lure you into your first sip. The palate is fleshy, rich and …
→ moreI think we can all agree that the Giesen brothers firstly know great riesling, but also know how to produce …
→ moreReminiscent of grapefruit mixed through fresh, homemade lemonade. Fresh and flinty on the nose with a ripe, green, zesty streak …
→ moreBright with lime and white-blossom notes on the nose and the palate. Deft lemon-rind phenolics drive through the juicy, ripe-fruited …
→ moreA wine still very much holding its own with youthful lime and lemon, bright florals and a delightful aged toastiness. …
→ moreVintage 2018 again showing it’s no one-hit wonder with this wonderful example boasting green lime and Meyer lemon aromas on …
→ moreNO STRANGER TO the Cuisine wine pages, Mount Riley Wines are back with another great wine. Founded in 1992, Mount …
→ moreGinger spice and sweet cinnamon- doughnut fragrance co-mingle with delicate Turkish delight which serves to give the nose an exotic …
→ more“Very appealing in a lighter vein – it has generosity without sweetness,” said John Belsham of this wine. Spicy and …
→ moreDon’t be fooled by the restrained aromatics – there’s plenty of excitement in the mouth. Leaning towards the greener end …
→ moreCanterbury is represented by this bold, sharply priced wine. It is well endowed with flinty complexity, while zesty green fruit …
→ moreThis new release from Marlborough offers great value for money. Elegant fresh herb notes lead from the first sniff, with …
→ moreBefore he was a wine, Russian Jack was an amiable Wairarapa swagman from years gone by (although to be honest …
→ more“This is a great modern style – but it must have food!” said Cameron Douglas, referring to the wine’s savoury, …
→ moreThornbury winemaker Simon Fell does great work with fruit sourced from around the country, as evinced by this enticing expression. …
→ moreAdmired for the virtuosity behind its winemaking and its long, harmonious finish, this wine won over the panel from the …
→ moreThis label regularly rates highly in Cuisine tastings. This version is typically fresh and fragrant, shimmying across the palate with …
→ moreAromatically lively (passionfruit notes tempered with a little flintiness), this Nelson wine is totally seductive. Green herbal and yellow Mirabelle …
→ more“Only from Marlborough!” this wine hollers. The scents are all nettles and green herbs, while in the mouth spicy red …
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