Reminiscent of grapefruit mixed through fresh, homemade lemonade. Fresh and flinty on the nose with a ripe, green, zesty streak …
→ moreBright with lime and white-blossom notes on the nose and the palate. Deft lemon-rind phenolics drive through the juicy, ripe-fruited …
→ moreA wine still very much holding its own with youthful lime and lemon, bright florals and a delightful aged toastiness. …
→ moreVintage 2018 again showing it’s no one-hit wonder with this wonderful example boasting green lime and Meyer lemon aromas on …
→ moreNO STRANGER TO the Cuisine wine pages, Mount Riley Wines are back with another great wine. Founded in 1992, Mount …
→ moreGinger spice and sweet cinnamon- doughnut fragrance co-mingle with delicate Turkish delight which serves to give the nose an exotic …
→ moreElegant, spicy lychee notes on the nose are matched with waxy persimmon spice and rich cardamom characters. The palate is …
→ moreFresh green-leaf summer salad, salted limes, cantaloupe and guava teem the senses. This sauvignon is so delicious, so invigorating and …
→ moreUnmistakably sauvignon blanc with pungent pea and passionfruit and just a touch of flint peeking through on the nose. Lovely …
→ moreIncredible aromas of garden herbs, lemongrass and a touch of passionfruit on the nose. Concentrated fruit flavours, crisp mineral crunch …
→ moreProsecco, produced near Venice using mostly the Glera grape, is a sparkling wine style enjoying much popularity around the world. …
→ morePale copper in colour, this rosé is delightful. Don’t be fooled by the sotto voce aromatics. In the mouth it …
→ moreThis is a lively, fascinating wine. A seam of flintiness gives it drive, added complexity and textural interest. A core …
→ moreThe most ubiquitous and best known cava of them all is the Freixenet Cordon Negro, which is exported to 150 …
→ moreHãhã’s sparkling wine made its debut last year. A 50/50 chardonnay-pinot noir blend, it’s a smart wine. Toasty, stonefruit flavours …
→ moreThis year marks the 20th anniversary of the launch of Hunter’s MiruMiru™, now firmly established as a New Zealand classic. …
→ moreNo show without Lindauer, the perennial overachiever on the local bubbles scene. This Blanc de Blancs (100 per cent chardonnay) …
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