A consistently high-achieving Champagne. The elegant, persistent bead and supple mousse matches beautifully with the fine aromas of white florals …
→ moreMiruMiru means ‘bubbles’ in M?ori and it’s aptly named, as in the glass the bead is vibrant, persistent and welcoming. …
→ moreA bright, straw colour in the glass with a smart, refined bead underpin the toasty and beguiling flinty aromas on …
→ moreWith an assemblage of 39% pinot noir and 61% chardonnay, the commitment to consistent quality is obvious in the glass …
→ moreFresh and vibrant with a viscosity that helps this fruit-driven style to be able stand its ground with head held …
→ moreGrapefruit pith, peach and struck match all show up on the nose and provide perfect alignment with the butterscotch and …
→ moreElegant, ripe white-peach stonefruit and lime notes balanced fantastically against the nuances of oak spice. Smart oak handling by the …
→ moreA knife edge on the sulphide characters – are they funky or flinty? Who can say? It comes down to …
→ moreBright and light in the glass this is an elegant chardonnay with some very smart oak and intriguing secondary notes …
→ moreQuite a bit of struck match up front on the nose, but leads onto a palate rich in flavours of …
→ moreA fleshy style of sparkling wine from Marlborough. It smells of peach, apple and crisp linen sheets with a pleasing …
→ moreA likeable, straightforward brut sparkling wine from one of Marlborough’s key wineries. It has fresh aromas of citrus and apple …
→ moreThis quaffable muscat-based bubbly from Italy’s north-west fits well with a luxurious dessert like pavlova. Gancia has a little more …
→ moreA slightly deeper colour indicates the pinot noir component here, even though it’s over 50% chardonnay. It’s a frothy, complete …
→ moreThis perennial favourite of Cuisine wine panels was a tad less lustrous than usual in this tasting, but it still …
→ moreBlanquette de Limoux, from Languedoc in France’s south-west, is a popular sparkling wine in its home market. Made predominantly from …
→ moreTe Hana Rosé reinforces Gisborne’s reputation for quality sparkling wine. Made entirely from pinot noir, it partners well with grilled …
→ moreFresh and grapey, Tosti Asti smells of blossom and lemonade, and it tastes sweet with threads of muscatel and citrus …
→ moreAn easy going, fruit-driven Marlborough sparkler. Aromas of apple, herb and a light crème patissiere thread give it charm, and …
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