A masterful example of the winemaker harnessing and exemplifying cooler-climate fruit. Nectarine stone and flesh, citrus with lemon curd and …
→ moreBeautiful brioche with toasty spice provides a smart level of complexity around the ripe stonefruit aromas and flavours. An elegant …
→ moreRipe-fruit flavours of peach, nectarine and fig combine into a fantastic compote of aromas and flavours on the nose and …
→ moreAra is Ma?ori for pathway and the name seeks to capture the journey from the vineyard to the glass. In …
→ moreCONSIDERING THE international popularity of prosecco is a relatively new phenomenon it can be easy to forget that it has …
→ moreA really classy example with bright lemon curd, crisp green apple and white blossom on the nose. Light and fresh …
→ moreOrchard fruits and pear blossoms on the nose mingle with white peach and a savoury almond character. On the palate …
→ moreSlight beeswax, honeyed, toastedalmond characters on the nose represent pristine botrytis with ripe stone fruit adding intriguing and richness. An …
→ moreVibrant and focussed with great intensity with a musky nose of fresh pineapple and citrus. A wine that treads very …
→ moreA superb, stylish viognier showing lots of lemon, lime and stonefruit notes on the nose. The weighted palate reflects the …
→ more“Very merlot,” was how John Belsham described this young and well-priced offering. It ticks the merlot varietal boxes well, with …
→ moreThis label remembers the late Tom McDonald, who made fine cabernet wine on this vineyard for six decades, starting in …
→ moreA soft Hawke’s Bay merlot blend made for easy drinking at a good price. Try it with fuss-free food like …
→ moreTrinity Hill’s expertise with Gimblett Gravels cabernets, merlot and malbec shows with “The Gimblett”. A rare rump steak would match …
→ more“This looks the part,” commented John Hancock, describing the deep, dense colour that reflects this wine’s depth and personality. Floral, plummy …
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