A masterful example of the winemaker harnessing and exemplifying cooler-climate fruit. Nectarine stone and flesh, citrus with lemon curd and …
→ moreBeautiful brioche with toasty spice provides a smart level of complexity around the ripe stonefruit aromas and flavours. An elegant …
→ moreRipe-fruit flavours of peach, nectarine and fig combine into a fantastic compote of aromas and flavours on the nose and …
→ moreAra is Ma?ori for pathway and the name seeks to capture the journey from the vineyard to the glass. In …
→ moreCONSIDERING THE international popularity of prosecco is a relatively new phenomenon it can be easy to forget that it has …
→ moreA really classy example with bright lemon curd, crisp green apple and white blossom on the nose. Light and fresh …
→ moreOrchard fruits and pear blossoms on the nose mingle with white peach and a savoury almond character. On the palate …
→ moreSlight beeswax, honeyed, toastedalmond characters on the nose represent pristine botrytis with ripe stone fruit adding intriguing and richness. An …
→ moreVibrant and focussed with great intensity with a musky nose of fresh pineapple and citrus. A wine that treads very …
→ moreA superb, stylish viognier showing lots of lemon, lime and stonefruit notes on the nose. The weighted palate reflects the …
→ moreHukapapa is M?ori for ice or frost, and this delightful expression was made from riesling juice concentrated by freezing. Golden …
→ moreNow owned by Saint Clair, the Lake Chalice brand has a strong history in producing quality sweet wines from its …
→ moreThe only gewurz among our top wines is the work of talented Hawke’s Bay stalwart Rod McDonald. It’s a rich …
→ moreGolden in the glass, this is a fascinating wine. It has some off-centre notes (the Italians might call them sprezzatura) …
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