A masterful example of the winemaker harnessing and exemplifying cooler-climate fruit. Nectarine stone and flesh, citrus with lemon curd and …
→ moreBeautiful brioche with toasty spice provides a smart level of complexity around the ripe stonefruit aromas and flavours. An elegant …
→ moreRipe-fruit flavours of peach, nectarine and fig combine into a fantastic compote of aromas and flavours on the nose and …
→ moreAra is Ma?ori for pathway and the name seeks to capture the journey from the vineyard to the glass. In …
→ moreCONSIDERING THE international popularity of prosecco is a relatively new phenomenon it can be easy to forget that it has …
→ moreA really classy example with bright lemon curd, crisp green apple and white blossom on the nose. Light and fresh …
→ moreOrchard fruits and pear blossoms on the nose mingle with white peach and a savoury almond character. On the palate …
→ moreSlight beeswax, honeyed, toastedalmond characters on the nose represent pristine botrytis with ripe stone fruit adding intriguing and richness. An …
→ moreVibrant and focussed with great intensity with a musky nose of fresh pineapple and citrus. A wine that treads very …
→ moreA superb, stylish viognier showing lots of lemon, lime and stonefruit notes on the nose. The weighted palate reflects the …
→ moreProsecco, produced near Venice using mostly the Glera grape, is a sparkling wine style enjoying much popularity around the world. …
→ morePale copper in colour, this rosé is delightful. Don’t be fooled by the sotto voce aromatics. In the mouth it …
→ moreThis is a lively, fascinating wine. A seam of flintiness gives it drive, added complexity and textural interest. A core …
→ moreThe most ubiquitous and best known cava of them all is the Freixenet Cordon Negro, which is exported to 150 …
→ moreHãhã’s sparkling wine made its debut last year. A 50/50 chardonnay-pinot noir blend, it’s a smart wine. Toasty, stonefruit flavours …
→ moreThis year marks the 20th anniversary of the launch of Hunter’s MiruMiru™, now firmly established as a New Zealand classic. …
→ moreNo show without Lindauer, the perennial overachiever on the local bubbles scene. This Blanc de Blancs (100 per cent chardonnay) …
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