Cranberry, raspberry and redcurrant spice and savouriness on the nose leading into the palate with a bright, juicy, vibrant red-fruit …
→ morePerfumed primary aromas of wild thyme and raspberries and even some confected notes reminiscent of boiled sweets combine with spicy …
→ moreEarthy red fruits and spice combine with a whole-bunch, chalky tannin character that goes straight through the palate. Juiciness, elegance, …
→ moreFragrant and attractive red fruits with dark, ripe, broad fruit aromas. Lovely acid and tannin tension provides a platform to …
→ moreThanks to a long hot, dry summer and early autumn Wairau River viticulturist Hamish Rose and the riesling grapes were …
→ moreVibrant stone fruit, red apple and oily pear provide aromas of pure gris genius, true to what we expect of …
→ moreDelightful tropical mango, juicy melon and ripe pear with a touch of spice teem through the nose followed by a …
→ moreBright pear and ripe stonefruit give this attractive youthful aromatic pinot gris a lift. A crisp textural palate that treads …
→ moreReflective of a cooler style gewürztraminer showing stone fruit, crab apple and musk. One you might consider to be a …
→ moreBeguiling aromas of jasmine, pear and red apple on the nose with mouthwatering flavours mirrored on the palate, coupled with …
→ moreCoopers Creek’s winemaker Simon Nunns is also a wine judge, educator, keen cyclist, true gentleman and all round renaissance type. …
→ moreThis is a must for the budget conscious. It’s a deep, purplish wine with blackcurrant, raspberry and toasty aromas, and …
→ moreVilla Maria’s budget credentials get yet another fillip from this young merlot/cabernet blend. It’s an aromatic, fresh drop, with blueberry, …
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