Thanks to a long hot, dry summer and early autumn Wairau River viticulturist Hamish Rose and the riesling grapes were …
→ moreVibrant stone fruit, red apple and oily pear provide aromas of pure gris genius, true to what we expect of …
→ moreDelightful tropical mango, juicy melon and ripe pear with a touch of spice teem through the nose followed by a …
→ moreBright pear and ripe stonefruit give this attractive youthful aromatic pinot gris a lift. A crisp textural palate that treads …
→ moreReflective of a cooler style gewürztraminer showing stone fruit, crab apple and musk. One you might consider to be a …
→ moreBeguiling aromas of jasmine, pear and red apple on the nose with mouthwatering flavours mirrored on the palate, coupled with …
→ moreCitrus notes on the nose with refreshing cucumber and lime pith notes coming through. An off-dry style balanced precisely with …
→ moreWild white citrus blossom with citrus and intriguing ripe tropical mango notes. A wine that is medium in style and …
→ moreOff-dry with fruit-forward flavours of fleshy red apple, robust pear, and lychee. A clean, bright wine with great length and …
→ morePretty, elegant and floral with light white blossom and lush red apple aromas. A sweet palate with plenty of acid …
→ moreSweet lime, lightly herbaceous sauvignon aromas, and a floral touch kick off this cutely named sticky sweet drop. It has …
→ morePenetrating sauvignon blanc varietal cues are the starting point here, and they are skilfully coupled to botrytised lusciousness and complexity …
→ moreLike ice wine, this was made from riesling juice concentrated by freezing. A spicy, aromatic nose suggests peach syrup, lime …
→ moreWorld class sweet riesling from the estimable Dr. John Forrest. It has brilliant deep golden colour and delightful aromas of …
→ moreIn France’s Loire Valley chenin blanc makes outstanding botrytised sweet whites. Loveblock’s version suggests New Zealand can do the same. …
→ moreA wonderfully opulent nose of juicy aromatics introduces a wine with succulent pear-like fruit and nutmeg spice. Sugar-acid balance is …
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