Cranberry, raspberry and redcurrant spice and savouriness on the nose leading into the palate with a bright, juicy, vibrant red-fruit …
→ morePerfumed primary aromas of wild thyme and raspberries and even some confected notes reminiscent of boiled sweets combine with spicy …
→ moreEarthy red fruits and spice combine with a whole-bunch, chalky tannin character that goes straight through the palate. Juiciness, elegance, …
→ moreFragrant and attractive red fruits with dark, ripe, broad fruit aromas. Lovely acid and tannin tension provides a platform to …
→ moreThanks to a long hot, dry summer and early autumn Wairau River viticulturist Hamish Rose and the riesling grapes were …
→ moreVibrant stone fruit, red apple and oily pear provide aromas of pure gris genius, true to what we expect of …
→ moreDelightful tropical mango, juicy melon and ripe pear with a touch of spice teem through the nose followed by a …
→ moreBright pear and ripe stonefruit give this attractive youthful aromatic pinot gris a lift. A crisp textural palate that treads …
→ moreReflective of a cooler style gewürztraminer showing stone fruit, crab apple and musk. One you might consider to be a …
→ moreBeguiling aromas of jasmine, pear and red apple on the nose with mouthwatering flavours mirrored on the palate, coupled with …
→ moreThis wine’s texture was admired by the panel, with Ben Glover praising its “chewy suppleness”. Flavours akin to grilled asparagus, …
→ moreMade from fruit the Mount Riley winemaking team deems exceptional, this is a lifted, old-school expression. A salty, flinty nose …
→ moreMade by Marcus Wright and his team at Lawson’s Dry Hills, this wine’s soft textural succulence is in part due …
→ morePart of the new Sub Region range from Mud House, this wine shines the light on the partnership between Marlborough’s …
→ moreNettle, boxwood and a touch of sweat… here’s to the scents of Marlborough. A label that always offers great value …
→ moreA Canterbury label that was established back in 1987 sources estate-grown fruit from Rapaura in the Wairau Valley. This racy …
→ moreThere’s a lot to like here, from the old school passionfruit and rockmelon sweetness to the silky texture. This wine …
→ moreThis winery’s move towards organic farming practices continues apace. Fresh dill and coriander scents give way to a settled, textural …
→ more“A subtle, elegant palate,” noted Ben Glover. This expression is a quiet achiever with no extroverted aromatics. It builds interest …
→ moreThis smartly priced wine is a reliable provider of ‘Marlboroughness’. Juicy, vibrant acidity, along with bright capsicum and currant flavours, …
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