A deep ruby with just a hint of fade eluding to some development over time. The nose here is full …
→ moreA concentrated wine with a complex and enticing nose filled with rich dark fruits, vanilla, toasted hazelnuts and dark cocoa …
→ moreHugely coloured with ripe aromas of blackberry, smoked game, liquorice and vanilla on the nose and through the well-weighted and …
→ moreA friendly, approachable and fruit-expressive wine that has dark plums, florals and subtle spice on the nose. The palate is …
→ moreYouthful with a dense (almost impenetrable) colour in the glass, this wine has aromas and flavours of sweet purple fruits, …
→ moreBright, yet deeply coloured with cherries, red fruits and reduction on the nose. The palate is abundant with sweet fruit …
→ moreA bright and appealing colour in the glass with rich ripe cherry, boysenberry and tamarillo aromas on the nose. The …
→ moreTranslated from the Māori word ōpaoa meaning ‘smoky river’, the Opawa vineyard is planted on the historic riverbed of the …
→ moreAn attractive and expressive gris with citrus rind, white florals and baking spices on the nose in medium intensity. The …
→ moreBright and pale with aromas of pears, jasmine, lime citrus and green apples on the nose which segue through to …
→ moreYes, the Bay can do sauvignon too. Most of this wine’s fruit was drawn from a cooler site at Matapiro, …
→ moreAromatic lift is what we expect from this label, and the 2015 has it in abundance. Fresh herb, white flower …
→ moreMount Brown winemaker Frank Manifold has produced a Marlborough-esque expression. Lifted and vibrant with a caressing texture, it is a …
→ moreThis second tier label from experienced Marlborough winery Lawson’s Dry Hills offers fantastic value, vintage after vintage. This latest rendition …
→ moreThere’s great energy and tension in this wine – perhaps unsurprising now that the local lines company is a Yealands …
→ moreRongopai is a label that goes back to 1932 and is currently part of the Babich stable. This new release …
→ moreA very smart wine from a label with deep Marlborough roots. It’s a crisp, bright package, with flint and citrus …
→ moreMagpies have an eye for bright things, and this Hawke’s Bay based winery certainly found one in Marlborough. Lifted green …
→ moreAnother wine that expresses this fine vintage in an unvarnished, straightforward way. It’s about the fruit flavours – ripe stonefruit, …
→ moreWinemaker Jamie Marfell continues to do sterling work with this much-loved Marlborough sauvignon brand. This version is typically flinty and …
→ moreWe’re used to this label capturing that Marlborough essence with its sauvignon blanc, and it does so again. This is …
→ moreGrown in a sheltered spot in the Omaka Valley, this sauvignon was praised by John Belsham for its “fine lines, …
→ moreMarlborough, in all its glory, has been deftly captured by Two Rivers proprietor/winemaker David Clouston in this superb wine. Meadow-like …
→ moreThis one is firmly in the green, herbal camp. Earthy, tomato vine scents set the tone. In the mouth lime …
→ moreThis attractive style proudly declares its Awatere Valley origins with scents akin to flint, lime and nettle. Once in the …
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