Gracious with an attractive flinty overlay. The ripe stone fruit notes harmoniously blend with some intriguing botanical notes which are …
→ moreDANIEL BRENNAN grew up in his family’s restaurant in Philadelphia where great wine and great food were part of daily …
→ moreKnown as the grape of the Portugese island of Madeira, this variety is respected for holding acidity even in warm …
→ moreA silky and seamless wine with a fleshy palate that is ripe with delightfully creamy fruit. An expressive and intriguing …
→ moreA spicy and toasty style with burnt match aromas. The palate has enough depth of fruit to support the aromatic …
→ moreInviting and generous with almond and baked bread aromas. The expressions of melon and fig on the palate suggest a …
→ moreBold and punchy with aromas of buttered toast and oatmeal. The ripe red apple on the palate is countered by …
→ moreA powerful and very ripe style with a toasty overlay. The full-bodied ripe core is filled with raspberries, cherries, blackcurrants and molasses. A well-structured …
→ moreA classic style with notes of violet, eucalyptus and sweet vanilla oak. The fresh palate is expertly balanced with flavours of ripe raspberries, …
→ moreGenerous and warm with a bouquet of sweet baking spices. The dark berry fruits flesh out the midpalate and are counterpointed with vanilla and …
→ moreA skillfully made Champagne with white blossoms and creamy notes present with nice intensity on the nose. The palate is …
→ more