A very focussed pinot-based wine with a delicate bead and steely aromatics. Ripe red raspberry, strawberry and toasty brioche flavours …
→ moreWhite citrus-flower aromas are delicate and refined. The crisp and fresh flavours of lemon- lime, nectarine and warm, nutty bread …
→ moreA crisp, lively style with citrus and elderflower notes that waltz across a tightly structured framework with crunchy green apple …
→ morePretty berry and rose petal aromas lead to a beautiful core of strawberries, cream, toast and nutty flavours. Elegantly poised …
→ moreFresh, spicy aromas lead to a fine and bony structured wine with raspberries, bright red cherries and a creamy swirl. …
→ moreSpicy red fruits and mushroom notes lead the bouquet in this pinot noir-dominant style. Quince and white peach flavours are …
→ moreFull and fresh showcasing citrus blossom aromas with savoury and herbal notes. The flavours are lush and creamy with toasty …
→ moreSeductive red fruit aromas with a creamy mousse yield to luxurious, rich and fleshy expressions. Wholemeal bread, clover honey and …
→ moreProduced by the well-renowned House of G.H. Martel & Co, this powerful style has yeasty and smoky aromas. The blackberry, …
→ moreA fleshy style with generous pear and white peach aromas. The palate is creamy, soft and refined with lemon, vanilla …
→ moreYes, the Bay can do sauvignon too. Most of this wine’s fruit was drawn from a cooler site at Matapiro, …
→ moreAromatic lift is what we expect from this label, and the 2015 has it in abundance. Fresh herb, white flower …
→ moreMount Brown winemaker Frank Manifold has produced a Marlborough-esque expression. Lifted and vibrant with a caressing texture, it is a …
→ moreThis second tier label from experienced Marlborough winery Lawson’s Dry Hills offers fantastic value, vintage after vintage. This latest rendition …
→ moreThere’s great energy and tension in this wine – perhaps unsurprising now that the local lines company is a Yealands …
→ moreRongopai is a label that goes back to 1932 and is currently part of the Babich stable. This new release …
→ moreA very smart wine from a label with deep Marlborough roots. It’s a crisp, bright package, with flint and citrus …
→ moreMagpies have an eye for bright things, and this Hawke’s Bay based winery certainly found one in Marlborough. Lifted green …
→ moreAnother wine that expresses this fine vintage in an unvarnished, straightforward way. It’s about the fruit flavours – ripe stonefruit, …
→ moreWinemaker Jamie Marfell continues to do sterling work with this much-loved Marlborough sauvignon brand. This version is typically flinty and …
→ moreWe’re used to this label capturing that Marlborough essence with its sauvignon blanc, and it does so again. This is …
→ moreGrown in a sheltered spot in the Omaka Valley, this sauvignon was praised by John Belsham for its “fine lines, …
→ moreMarlborough, in all its glory, has been deftly captured by Two Rivers proprietor/winemaker David Clouston in this superb wine. Meadow-like …
→ moreThis one is firmly in the green, herbal camp. Earthy, tomato vine scents set the tone. In the mouth lime …
→ moreThis attractive style proudly declares its Awatere Valley origins with scents akin to flint, lime and nettle. Once in the …
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