This aptly named example is both graceful and saving in that it overdelivers on both elegance and price. We enjoyed …
→ moreBright in colour and in aroma this wine announces itself with its generous personality. Ripe and fresh with stone fruits …
→ moreThis youthful wine is fleshy with genuine presence and an elegant simplicity. The palate is generous and warm, expressing stone …
→ morePunchy, alluring and simply delicious this youthful and toasty wine with spice and freshness has most of the elements that …
→ moreA punchy style with delicious fruit supplemented by well-integrated toasty oak. Despite the volume and concentration this wine is nimble, …
→ moreBright and fresh with crisp yet ripe herbal tones. Full of energy and persistence, the generous palate is juicy and …
→ moreMade by Te Awa, the label represents their “whimsical approach to exploration, creativity and imagination.” This style has an enchanting …
→ moreNamed after the M?ori verb ‘to mix’ RANU is a Marlborough take on the classic Alsation co-fermentation of riesling, pinot …
→ moreGenerous and creamy with attractive warm and toasty aromas. The palate is captivating. A polished and delicate wine with lovely …
→ moreButtery and creamy aromatics lead into a warm palate with sweet ripe fruit, crisp citrus tones, and savoury oak. A …
→ moreA slightly unconventional, medium-bodied shiraz from a partnership of historic Barossa wine families, displaying aromas of floral pot-pourri notes through …
→ moreGemtree’s red wines are honest and sometimes slightly rustic expressions of McLaren Vale. This medium-bodied, quietly complex wine combines berry …
→ moreIf one wine in our Cuisine shiraz tasting summed up the appeal of this great Australian wine type, it would …
→ moreKoonunga Hill has been a well-priced example of the famous Penfolds red-wine style for nearly 40 years. The 2012 follows …
→ moreThe Pepperjack label is affiliated with one of Australia’s most famous wineries, the respected Saltram Wine Estates in the Barossa, …
→ moreGreat value from Taylors, Promised Land shows an attractive balance of berry fruit, peppery spice, oak and lightly gamy notes. …
→ moreThis Sandpiper offers much more than many similarly priced reds. Berry jam, fruitcake and dry herb notes with a light …
→ moreThis familiar yellow label is almost a guarantee of reliable quality. Blackberry and savoury dusty notes mark a wine of …
→ moreA real surprise packet that seems to rely less on fruit sweetness than it once did, which is a good …
→ moreYalumba has more experience with viognier than any other Australian winery, both straight and blended with shiraz. This silky-textured, lush …
→ moreViognier adds fragrance and finesse to shiraz, making wines suited to less-robust foods like grilled, spiced chicken. In this case, …
→ more