A silky and seamless wine with a fleshy palate that is ripe with delightfully creamy fruit. An expressive and intriguing …
→ moreA spicy and toasty style with burnt match aromas. The palate has enough depth of fruit to support the aromatic …
→ moreInviting and generous with almond and baked bread aromas. The expressions of melon and fig on the palate suggest a …
→ moreBold and punchy with aromas of buttered toast and oatmeal. The ripe red apple on the palate is countered by …
→ moreA powerful and very ripe style with a toasty overlay. The full-bodied ripe core is filled with raspberries, cherries, blackcurrants and molasses. A well-structured …
→ moreA classic style with notes of violet, eucalyptus and sweet vanilla oak. The fresh palate is expertly balanced with flavours of ripe raspberries, …
→ moreGenerous and warm with a bouquet of sweet baking spices. The dark berry fruits flesh out the midpalate and are counterpointed with vanilla and …
→ moreWarm and spicy with an appealing bouquet of savoury ripe fruit. An alluring wine with an intriguing marriage of ripe dark fruits and …
→ moreAromas of sandalwood open out to a plump palate of sweet and juicy dark fruits layered with dark cherry and …
→ moreIf you had ever met Greg Trott you would understand that he once dreamt of installing a medieval siege machine …
→ moreCoopers Creek’s winemaker Simon Nunns is also a wine judge, educator, keen cyclist, true gentleman and all round renaissance type. …
→ moreThis is a must for the budget conscious. It’s a deep, purplish wine with blackcurrant, raspberry and toasty aromas, and …
→ moreVilla Maria’s budget credentials get yet another fillip from this young merlot/cabernet blend. It’s an aromatic, fresh drop, with blueberry, …
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