A silky and seamless wine with a fleshy palate that is ripe with delightfully creamy fruit. An expressive and intriguing …
→ moreInviting and generous with almond and baked bread aromas. The expressions of melon and fig on the palate suggest a …
→ moreA spicy and toasty style with burnt match aromas. The palate has enough depth of fruit to support the aromatic …
→ moreBold and punchy with aromas of buttered toast and oatmeal. The ripe red apple on the palate is countered by …
→ moreA powerful and very ripe style with a toasty overlay. The full-bodied ripe core is filled with raspberries, cherries, blackcurrants and molasses. A well-structured …
→ moreA classic style with notes of violet, eucalyptus and sweet vanilla oak. The fresh palate is expertly balanced with flavours of ripe raspberries, …
→ moreGenerous and warm with a bouquet of sweet baking spices. The dark berry fruits flesh out the midpalate and are counterpointed with vanilla and …
→ moreAromas of sandalwood open out to a plump palate of sweet and juicy dark fruits layered with dark cherry and …
→ moreWarm and spicy with an appealing bouquet of savoury ripe fruit. An alluring wine with an intriguing marriage of ripe dark fruits and …
→ moreIf you had ever met Greg Trott you would understand that he once dreamt of installing a medieval siege machine …
→ moreYes, the Bay can do sauvignon too. Most of this wine’s fruit was drawn from a cooler site at Matapiro, …
→ moreAromatic lift is what we expect from this label, and the 2015 has it in abundance. Fresh herb, white flower …
→ moreMount Brown winemaker Frank Manifold has produced a Marlborough-esque expression. Lifted and vibrant with a caressing texture, it is a …
→ moreThis second tier label from experienced Marlborough winery Lawson’s Dry Hills offers fantastic value, vintage after vintage. This latest rendition …
→ moreThere’s great energy and tension in this wine – perhaps unsurprising now that the local lines company is a Yealands …
→ moreRongopai is a label that goes back to 1932 and is currently part of the Babich stable. This new release …
→ moreA very smart wine from a label with deep Marlborough roots. It’s a crisp, bright package, with flint and citrus …
→ moreMagpies have an eye for bright things, and this Hawke’s Bay based winery certainly found one in Marlborough. Lifted green …
→ moreAnother wine that expresses this fine vintage in an unvarnished, straightforward way. It’s about the fruit flavours – ripe stonefruit, …
→ moreWinemaker Jamie Marfell continues to do sterling work with this much-loved Marlborough sauvignon brand. This version is typically flinty and …
→ moreWe’re used to this label capturing that Marlborough essence with its sauvignon blanc, and it does so again. This is …
→ moreGrown in a sheltered spot in the Omaka Valley, this sauvignon was praised by John Belsham for its “fine lines, …
→ moreMarlborough, in all its glory, has been deftly captured by Two Rivers proprietor/winemaker David Clouston in this superb wine. Meadow-like …
→ moreThis one is firmly in the green, herbal camp. Earthy, tomato vine scents set the tone. In the mouth lime …
→ moreThis attractive style proudly declares its Awatere Valley origins with scents akin to flint, lime and nettle. Once in the …
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